Diploma of Travel and Tourism Management

VET NATIONAL CODE: SIT50116

Total Duration

52 Weeks

(44 weeks Tuition + 8 weeks Break)

Location

QLD/TAS Campuses (AIBT)

Pricing

OffShore Int Student: $10,000 *

OnShore Student Visa Holder: $8,000*

Domestic Student: $6,000*

* Total Materials Fee $750

This qualification reflects the role of highly skilled senior operators who use a broad range of tourism or travel skills combined with managerial skills and sound knowledge of industry operations to coordinate travel or tourism operations. They operate independently, have responsibility for others, and make a range of operational business decisions.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form.  After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.

More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT50116
CRICOS Course Code:
095245D
Nationally Recognised:
Delivery mode:
AIBT In Class/Blended (QLD/TAS)
# Units available Virtual/Online
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – from 7th October 2019 and then monthly intakes from November 2019 onwards.

Awarded by

Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:
23 units must be completed:
12 core units
Plus 11 elective units, consisting of:
6 units from Group A
5 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Total Materials Fee – $750

Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Core Subjects

 
BSBDIV501
Manage diversity in the workplace
SITTIND001
Source and use information on the tourism and travel industry
SITXCCS007
Enhance customer service experiences
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXFIN002
Interpret financial information
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXWHS003
Implement and monitor work health and safety practices
 
 

Elective Subjects

 
BSBCMM401
Make a presentation
BSBSUS401
Implement and monitor environmentally sustainable work practices
HLTAID003
Provide first aid
SITTGDE004
Lead tour groups
SITTGDE007
Research and share information on Australian Indigenous cultures
SITTTOP003
Allocate tour or activity resources
SITTTSL004
Provide advice on Australian destinations

SITXCCS002

Provide visitor information
SITXCRI001
Respond to a customer in crisis
SITXFSA001
Use hygienic practices for food safety
SITXHRM002
Roster staff
 
Please note all electives are pre-selected by AIBT.
For more information on the course content, visit www.training.gov.au



Entry requirement:

Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent is mandatory.
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

There are no pre-requisites required for this qualification

CODETITLELICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001Use hygienic practices for food safety

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

HLTAID003Provide first aidSpecific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.

Completing all the units of competency within this qualification will lead to the issuance of a Diploma of Travel and Tourism Management (SIT50116)  including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Visitor Information Manager
Inbound Sales Manager
Travel Agency Manager

* Completion of an AIBT qualification does not guarantee an employment outcome.

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(+61) 1300 128 199​