Diploma of Travel and Tourism Management
VET NATIONAL CODE: SIT50116
Total Duration
52 Weeks
(44 weeks Tuition + 8 weeks Break)
Location
QLD/TAS Campuses (AIBT)
Pricing
OffShore Int Student: $10,000 *
OnShore Student Visa Holder: $8,000*
Domestic Student: $6,000*
* Total Materials Fee $750
This qualification reflects the role of highly skilled senior operators who use a broad range of tourism or travel skills combined with managerial skills and sound knowledge of industry operations to coordinate travel or tourism operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent.Â
More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
# Units available Virtual/Online
AIBT – from 7th October 2019 and then monthly intakes from November 2019 onwards.
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
12 core units
Plus 11 elective units, consisting of:
6 units from Group A
5 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Total Materials Fee – $750
Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Printing
- Stationery
- Operational cost of Training RestaurantÂ
- Uniforms
- Excursions
Core Subjects
Elective Subjects
SITXCCS002
For more information on the course content, visit www.training.gov.au
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
There are no pre-requisites required for this qualification
| CODE | TITLE | LICENSING / LEGISLATIVE REQUIREMENTS |
| SITXFSA001 | Use hygienic practices for food safety | Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. |
| HLTAID003 | Provide first aid | Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities. |
Completing all the units of competency within this qualification will lead to the issuance of a Diploma of Travel and Tourism Management (SIT50116)  including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
Visitor Information Manager
Inbound Sales Manager
Travel Agency Manager
*Â Completion of an AIBT qualification does not guarantee an employment outcome.