Advanced Diploma of Travel and Tourism Management
VET NATIONAL CODE: SIT60116
(68 weeks Tuition + 10 weeks Break)
QLD/TAS Campuses (AIBT)
OffShore Int Student: $13,000 *
OnShore Student Visa Holder: $12,000*
Domestic Student: $7,800*
* Total Materials Fee $1,500
This qualification reflects the role of senior managers with advanced operational skills who use a broad range of travel or tourism skills, combined with specialised managerial skills and substantial knowledge of industry operations, to coordinate travel or tourism operations. They operate with significant autonomy and are responsible for making strategic business management and operational decisions.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent.
More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
# Units available Virtual/Online
AIBT – from 7th October 2019 and then monthly intakes from November 2019 onwards.
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
17 core units
Plus 10 elective units, consisting of:
6 units from Group A
4 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Total Materials Fee – $1,500
Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Operational cost of Training Restaurant
For more information on the course content, visit www.training.gov.au
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
|SITTOP002||Provide outdoor catering||SITXFSA001 Use hygienic practices for food safety*|
|CODE||TITLE||LICENSING / LEGISLATIVE REQUIREMENTS|
|SITXFSA001||Use hygienic practices for food safety|
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.
In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
|HLTAID003||Provide first aid||Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.|
Completing all the units of competency within this packaged qualification will lead to the issuance of a Advanced Diploma Travel and Tourism Management (SIT60116) and transcripts of academic records. Learners that successfully complete individual units of competency, but not the whole packaged qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
Business development manager
Director of groups and incentives
Director of marketing
Director of product development operations manager
Director of sales
* Completion of an AIBT qualification does not guarantee an employment outcome.
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