Advanced Diploma of Travel and Tourism Management
VET NATIONAL CODE: SIT60116
Total Duration
78 Weeks
(68 weeks Tuition + 10 weeks Break)
Location
QLD/TAS Campuses (AIBT)
Pricing
OffShore Int Student: $13,000 *
OnShore Student Visa Holder: $12,000*
Domestic Student: $7,800*
* Total Materials Fee $1,500
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.
More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
# Units available Virtual/Online
AIBT – from 7th October 2019 and then monthly intakes from November 2019 onwards.
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
17 core units
Plus 10 elective units, consisting of:
6 units from Group A
4 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Total Materials Fee – $1,500
Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Printing
- Stationery
- Operational cost of Training Restaurant
- Uniforms
- Excursions
Core Subjects
Elective Subjects
For more information on the course content, visit www.training.gov.au
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
| CODE | TITLE | PRE-REQUISITE |
| SITTOP002 | Provide outdoor catering | SITXFSA001 Use hygienic practices for food safety* |
| CODE | TITLE | LICENSING / LEGISLATIVE REQUIREMENTS |
| SITXFSA001 | Use hygienic practices for food safety | Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. |
| HLTAID003 | Provide first aid | Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities. |
Completing all the units of competency within this packaged qualification will lead to the issuance of a Advanced Diploma Travel and Tourism Management (SIT60116) and transcripts of academic records. Learners that successfully complete individual units of competency, but not the whole packaged qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
Account manager
Business development manager
Director of groups and incentives
Director of marketing
Director of product development operations manager
Director of sales
General manager
* Completion of an AIBT qualification does not guarantee an employment outcome.