Off-Shore Int Student: $3,500 *
On-Shore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
(+61) 1300 128 199
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
In class (NSW/QLD/TAS Campuses)
Blended (Virtual Training and In class)
13 core units plus
Plus 15 elective units
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au
(Please disregard the information against the asterisks below)
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
Chef de Cuisine
Front Office Manager
Unit Manager Catering Operations