Diploma Of Hospitality Management

VET NATIONAL CODE: SIT50416

Total Duration

78 Weeks

(xx wks Tuition + xx wks Holiday breaks)

Location

NSW/QLD/TAS Campuses (AIBT)

Pricing

OffShore Int Student: $13,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $1500

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

National Code:
SIT50416
CRICOS Course Code:
091074F
Nationally Recognised:
Delivery mode:
In Class/Blended (NSW/QLD/TAS)
# Units available Virtual/Online
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
Australia Institute of Business and Technology RTO: 41138 (CRICOS: 03430J )
Packaging Rules:
Total number of units = 28
13 core units plus
Plus 15 elective units

Core Subjects

 
BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
SITXCCS007
Enhance customer service experiences
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXFIN003 #
Manage finances within a budget
SITXFIN004 #
Prepare and monitor budgets
SITXGLC001 #
Research and comply with regulatory requirements
SITXHRM002
Roster staff
SITXHRM003
Lead and manage people
SITXMGT001 #
Monitor work operations
SITXMGT002 #
Establish and conduct business relationships
SITXWHS003
Implement and monitor work health and safety practices
 
 

Elective Subjects

 
HLTAID003
Provide first aid
SITEEVT001
Source and use information on the events industry
SITHCCC003
Prepare and present sandwiches
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC019
Produce cakes, pastries and breads
SITHFAB005
Prepare and serve espresso coffee
SITEEVT001
Source and use information on the events industry
SITHIND004
Work effectively in hospitality service
SITHPAT001
Produce cakes
SITXFSA001
Use hygienic practices for food safety

SITXFSA003

Transport and store food
SITXINV002
Maintain the quality of perishable items
SITXINV003
Purchase goods
SITXINV004
Control stock


Banquet or Function Manager Bar Manager Café Manager Chef de Cuisine Chef Patissier Club Manager Executive Housekeeper Front Office Manager Gaming Manager Kitchen Manager Motel Manager Restaurant Manager Sous Chef Unit Manager Catering Operations
Entry requirement:
Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:
A minimum of IELTS 6.0 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

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(+61) 1300 128 199​