Diploma of Hospitality Management

Course Code: SIT50416

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duration

Course Duration

78 Weeks
location

Location

Mt Gravatt Campus Brisbane QLD
Sydney CBD Campus Sydney NSW
Hobart Campus Hobart TAS
price

Pricing
Off-Shore Int Student: $13,000 *
On-Shore Student Visa Holder: TBA
Domestic/Citizen Student: TBA

* Materials Fee $1,500
contact-us

(+61) 1300 128 199

Give us a call for more information.
ABOUT THIS COURSE

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

FAST COURSE GUIDE
National Code:
SIT50416
CRICOS Course Code:
091074F
Nationally Recognised:
Delivery mode:
Virtual Training (Workshops at different locations)
In class (NSW/QLD/TAS Campuses)
Blended (Virtual Training and In class)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
RTO Code 41138
Packaging Rules:
Total number of units = 28
13 core units plus
Plus 15 elective units
COURSE FORMAT

Core Subjects

BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
SITXCCS007
Enhance customer service experiences
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXWHS003
Implement and monitor work health and safety practices

Elective Subjects

Please note all electives are pre-selected by AIBT.
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au
(Please disregard the information against the asterisks below)
*Please note that all electives are recommendations of AIBT. Electives can be altered to meet individual needs and requirements. **Units that are available for Virtual Training.
VISA REQUIREMENTS
Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:
A minimum of IELTS 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
RELATED OCCUPATIONS
Banquet or Function Manager
Bar Manager
Café Manager
Chef de Cuisine
Chef Patissier
Club Manager
Executive Housekeeper
Front Office Manager
Gaming Manager
Kitchen Manager
Motel Manager
Restaurant Manager
Sous Chef
Unit Manager Catering Operations