Diploma of Hospitality Management
VET NATIONAL CODE: SIT50416
(68 weeks Tuition + 10 weeks Break)
NSW | QLD | TAS Campuses (AIBT)
Tuition Fee - OffShore Int Student: $14,500 *
Tuition Fee - OnShore Student Visa Holder: $14,000 *
*Non-Tuition Fees not included
Prior to enrolment, it is strongly recommended that students have a Pre Enrolment Consultation with our AIBT Enrolments Team, AIBT Sales Manager or one of our approved Education Agents. Students will be provided with clear and accurate information about their course before enrolment to allow students to make an informed decision.
During this process, a consultation will be provided with all the relevant course information to help guide students to make a formal decision that will reflect their existing skills and competencies and meet their needs. International students will be provided with a Pre-Enrolment Consultation Handout to ensure they understand the support services provided and their obligations as an international student.
International students should ensure that they have read the Pre Enrolment Consultation Handout available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
AIBT (NSW | QLD | TAS)
Face to Face/Online/Blended
Sheldon’s Training Restaurant (NSW)
68 Mountain Street
Sydney NSW 2007
Sheldon’s Training Restaurant (QLD)
235 Nursery Road
Brisbane QLD 4122
Hobart Training Kitchen
67 Federal Street North Hobart
AIBT – Monthly intakes except June and December
In a year, there are two study periods*:
- The 1st study period: from January to May (June Break)
- The 2nd study period: from July to November (December Break)
*Note: Students may be required to continue their study during the June break and December break. The study classes in June and December can be arranged due to special circumstances (e.g., lack of academic progress or under the intervention strategy plan.)
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
Total number of units = 28
13 core units
Plus 15 elective units
*This requires a minimum of:
- 4 service periods for unit SITXCCS008 – Develop and manage quality customer service practices. For more information, visit:Training.gov.au/Training/Details/SITXCCS008
- 48 complete food service periods for unit SITHCCC020 – Work effectively as a cook. For more information, visit:Training.gov.au/Training/Details/SITHCCC020
Please note all electives are pre-selected by AIBT. For more information on the course content, visit:
This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.
There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.
If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
|CODE||TITLE||LICENSING / LEGISLATIVE REQUIREMENTS|
|SITXFSA001||Use hygienic practices for food safety|
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.
In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
|SITXFSA003||Transport and store food|
Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code.
Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.
|HLTAID003||Provide first aid||Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.|
|SITXFSA002||Participate in safe food handling practices||Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.|
HANDLING/ ADMINISTRATION FEES (NON-REFUNDABLE)
$200 – (Handling Fee)
$900 – (Administration Fee for Visa Assessment for students with a dependent/family)
$500 – for each qualification in Ageing Support and Community Services.
Before commencing placement within Diana School of Community Services, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website. Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: aibtglobal.edu.au/support/student-forms/policies
International students must have adequate health insurance while in Australia.
It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. OSHC is insurance to assist international students to meet the costs of medical and hospital care.
You can organise your own OSHC, or we can assist you, as AIBT has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: www.bupa.com.au
UNDER 18’S FEE
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider.
The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.
Additional fees will be incurred for re-enrolment, resubmission, credit transfer and certificate re-issuance. For further information, please visit the individual course page on our website: http://go.aibt.global/other-fees
AIBT provides approximately 360 hours of unpaid workplace vocational placement.
This includes a minimum of:
- 4 service periods for unit SITXCCS008 – Develop and manage quality customer service practices
- 48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook
AIBT will be responsible for organising the Vocational Placement for students, however if students choose to find their own Vocational Placement facility, it must be pre-approved by the College.
Completing all the units of competency within this qualification will lead to the issuance of a Diploma of Hospitality Management (SIT50416) including a transcript of all completed units. Students who successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
AIBT does not guarantee that:
- a successful education assessment outcome for the student or intending student; or
- completion of an AIBT qualification will lead to an employment outcome; or
- a learner will successfully complete a training product on its scope of registration; or
- a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
Banquet or Function Manager
Chef de Cuisine
Unit Manager Catering Operations
Completion of an AIBT qualification does not guarantee an employment outcome.
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