Diploma Of Hospitality Management +
Advanced Diploma of Hospitality Management
VET NATIONAL CODE: SIT50416 | SIT60316
Total Duration
104 Weeks
(88 weeks Tuition + 16 weeks Break)
Location
NSW | QLD | TAS Campuses (AIBT)
Pricing
Tuition Fee - OffShore Int Student: $18,000 *
Tuition Fee - OnShore Student Visa Holder: $16,000*
Total Materials Fee $1,500
SIT50416 – Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
SIT60316 – Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.
More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
AIBT-I CRICOS CODE: 095335B
AIBT (NSW | QLD | TAS)
In Class / In Sheldon’s Training Restaurant
Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Ultimo
Sydney NSW 2007
Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122
UCA – Kingtson (TAS)
Commercial Kitchen
42 Jindabyne Road
Kingston TAS 7050
Specialised Labs:
Homebush Campus – Specialised Lab (NSW)
10 Parkview Drive
Sydney Olympic Park
Sydney NSW 2127
AIBT – Monthly intakes except August (December intake online classes only)
AIBT-I – Not accepting intakes
RTO Code 41138 (CRICOS: 03430J)
Australia Institute of Business & Technology – International Pty Ltd (AIBT-I)
RTO Code 45169 (CRICOS: 03610E)
Please confirm with Sales Manager and Head of Sheldon School of Hospitality
| Handling Fee (Administration Fee for Assessment) |
|---|
| $200 – Onshore / Offshore Students |
| $900 – Onshore / Offshore Students with a dependant/family |
| Placement Fees |
| Before commencing placement within Diana School of Community Services and Fauchard School of Dental Sciences, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website. Dental students are required to pay an additional fee for placement. |
| OSHC Fees |
| International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSCH) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www. bupa.com.au/ |
| Under 18’S Fees |
| We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location. |
| Materials Fee |
| Materials fee covers the cost of goods, materials and/or services provided by AIBT / AIBT-I to be used by students in the course of training. Examples are trade tools, class materials, safety wear, uniforms, stationery and excursions. Please refer to Materials Fee for this qualification below. |
Total Materials Fee – $1,500
Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Printing
- Stationery
- Kitchen consumables
- Operational cost of Training Restaurant
- Uniforms
- Excursions
Units of Competencies
*This includes a minimum of:
- 48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
| CODE | TITLE | PRE-REQUISITE |
| SITHCCC001 | Use food preparation equipment | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC003 | Prepare and present sandwiches | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC004 | Package prepared foodstuffs | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC005 | Prepare dishes using basic methods of cookery | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC006 | Prepare appetisers and salads | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC007 | Prepare stocks, sauces and soups | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC009 | Produce cook-chill and cook-freeze foods | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC012 | Prepare poultry dishes | SITXFSA001 Use hygienic practices for food safety |
| SITHCCC020 | Work effectively as a cook | SITXFSA001 Use hygienic practices for food safety |
| SITXINV002 | Maintain the quality of perishable items | SITXFSA001 Use hygienic practices for food safety |
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
AIBT/AIBT-I provides approximately 360 hours in total of unpaid workplace Vocational Placement.
Completing all the units of competency within this qualification will lead to the issuance of a Diploma of Hospitality Management (SIT50416) and Advanced Diploma of Hospitality Management (SIT60316) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
AIBT does not guarantee that:
- completion of an AIBT qualification will lead to an employment outcome; or
- a learner will successfully complete a training product on its scope of registration; or
- a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
Banquet or Function Manager
Bar Manager
Café Manager
Chef de Cuisine
Chef Patissier
Club Manager
Executive Housekeeper
Front Office Manager
Gaming Manager
Kitchen Manager
Motel Manager
Restaurant Manager
Sous Chef
Unit Manager Catering Operations
Area Manager or Operations Manager
Café Owner or Manager
Club Secretary or Manager
Executive Chef
Executive Housekeeper
Executive Sous Chef
Food and Beverage Manager
Head Chef
Motel Owner or Manager
Rooms Division Manager
Completion of an AIBT qualification does not guarantee an employment outcome.
