Certificate IV in Hospitality

VET NATIONAL CODE: SIT40416

Total Duration

52 Weeks

(44 weeks Tuition + 8 weeks Break)

Location

NSW/QLD Campuses (AIBT)

Pricing

OffShore Int Student: $10,000 *

OnShore Student Visa Holder: $8,000 *

Domestic Student: 6,000 *

*Total Materials Fee $750

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

National Code:
SIT40416
CRICOS Course Code:
090975K
Nationally Recognised:
Delivery mode:

In Class/Blended (NSW/QLD)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:

January, March, June, July, September and October

Awarded by

Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:
Total number of units = 21
9 core units
Plus 12 elective units

Total Materials Fee – $750

Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Core Subjects

 
BSBDIV501
Manage diversity in the workplace
SITHIND004*
Work effectively in hospitality service
SITXCCS007
Enhance the customer service experience
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXHRM001
Coach others in job skills
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXWHS003
Implement and monitor work health and safety practices
 
 

Elective Subjects

 
BSBSUS401
Implement and monitor environmentally sustainable work practices
HLTAID003
Provide first aid
SITEEVT001
Source and use information on the events industry
SITHACS001
Clean premises and equipment
SITHFAB005
Prepare and serve espresso coffee
SITHIND002
Source and use information on the hospitality industry
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices

SITXFSA003

Transport and store food
SITXINV002
Maintain the quality of perishable items
SITXINV003
Purchase goods
SITXINV004
Control stock


* This includes a minimum of:

36 complete service periods for unit SITHIND004 – Work effectively in hospitality service
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHIND004

Entry requirement:

Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:

A minimum of IELTS 6.0 is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

There are no pre-requisites required for this qualification

CODE TITLE LICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001 Use hygienic practices for food safety Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
SITXFSA003 Transport and store food Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code. Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.
HLTAID003 Provide first aid Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
SITHFAB005 Prepare and serve espresso coffee Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
SITXFSA002 Participate in safe food handling practices Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

AIBT provides approximately 360 hours of unpaid workplace vocational placement.

This includes a minimum of:

  • 36 complete service periods for unit SITHIND004 – Work effectively in hospitality service

Completing all the units of competency within this qualification will lead to the issuance of a Certificate IV in Hospitality (SIT40416) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Bar Supervisor or Team Leader
Concierge
Duty Manager
Food and Beverage Supervisor or Team Leader
Front Office Supervisor or Team Leader
Housekeeping Supervisor or Team Leader
Gaming Supervisor or Team Leader
Shift Manager

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(+61) 1300 128 199​