Certificate IV In Hospitality

VET NATIONAL CODE: SIT40416

Total Duration

52 Weeks

(xx wks Tuition + xx wks Holiday breaks)

Location

NSW/QLD Campuses (AIBT)

Pricing

OffShore Int Student: $10,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $750

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

National Code:
SIT40416
CRICOS Course Code:
090975K
Nationally Recognised:
Delivery mode:
In Class/Blended (NSW/QLD)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August and December (Vacation)
Awarded by
RTO Code 41138
Packaging Rules:
Total number of units = 21
9 core units
Plus 12 elective units

Core Subjects

BSBDIV501
Manage diversity in the workplace
SITHIND004
Work effectively in hospitality service
SITXCCS007
Enhance the customer service experience
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXHRM001
Coach others in job skills
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXWHS003
Implement and monitor work health and safety practices

Elective Subjects

BSBSUS401
Implement and monitor environmentally sustainable work practices
HLTAID003
Provide first aid
SITEEVT001
Source and use information on the events industry
SITHACS001
Clean premises and equipment
SITHFAB005
Prepare and serve espresso coffee
SITHIND002
Source and use information on the hospitality industry
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXFSA003
Transport and store food
SITXINV002
Maintain the quality of perishable items
SITXINV003
Purchase goods
SITXINV004
Control stock

Bar Supervisor or Team Leader
Concierge
Duty Manager
Food and Beverage Supervisor or Team Leader
Front Office Supervisor or Team Leader
Housekeeping Supervisor or Team Leader
Gaming Supervisor or Team Leader
Shift Manager

Entry requirement:
Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:
A minimum of IELTS 6.0 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

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(+61) 1300 128 199​