Off-Shore Int Student: $6,500 *
On-Shore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
(+61) 1300 128 199
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
In class (NSW/QLD Campuses)
Blended (Virtual Training and In class)
9 core units
Plus 12 elective units
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au
(Please disregard the information against the asterisks below)
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
Food and Beverage Supervisor or Team Leader
Front Office Supervisor or Team Leader
Housekeeping Supervisor or Team Leader
Gaming Supervisor or Team Leader