Certificate III in Hospitality

VET NATIONAL CODE: SIT30616

Total Duration

17 Weeks

(17 weeks Tuition + 0 weeks Break)

Location

NSW | QLD | TAS Campuses (AIBT)

Pricing

(*Not including Non-Tuition Fees)

Tuition Fee - OffShore Int Student: $4,500 *

Tuition Fee - OnShore Student Visa Holder: $3,000 *

Total Materials Fee $500

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form.  After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.

More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT30616
CRICOS Course Code:
091450J
Nationally Recognised:
Delivery mode:

AIBT (QLD)
Face to Face/Online/Blended

Additional Training Facilities:

Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Ultimo
Sydney NSW 2007

Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122

UCA – Kingtson (TAS)
Commercial Kitchen
42 Jindabyne Road
Kingston TAS  7050

Specialised Labs:

Homebush Campus – Specialised Lab (NSW)
10 Parkview Drive
Sydney Olympic Park
Sydney NSW 2127

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – Monthly intakes except August (December intake online classes only)

Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:
Total number of units = 15
7 core units
Plus 8 elective units

Handling Fee (Administration Fee for Assessment)
$200 – Onshore / Offshore Students
$900 – Onshore / Offshore Students with a dependant/family
Placement Fees
Before commencing placement within Diana School of Community Services and Fauchard School of Dental Sciences, students will be required to obtain mandatory documents at their own expense.
Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website. Dental students are required to pay an additional fee for placement.
OSHC Fees
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSCH) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www. bupa.com.au/
Under 18’S Fees
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.
Materials Fee
Materials fee covers the cost of goods, materials and/or services provided by AIBT / AIBT-I to be used by students in the course of training. Examples are trade tools, class materials, safety wear, uniforms, stationery and excursions. Please refer to Materials Fee for this qualification below.

Total Materials Fee – $500

Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Core Subjects

 
BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND004*
Work effectively in hospitality service
SITXCCS006
Provide service to customers
SITXCOM002
Show social and cultural sensitivity
SITXHRM001
Coach others in job skills
SITXWHS001
Participate in safe work practices
 
 

Elective Subjects

 
SITHACS001
Clean premises and equipment
SITHCCC002
Prepare and present simple dishes
HLTAID003
Provide first aid
SITHFAB005
Prepare and serve espresso coffee

SITXFIN001

Process financial transactions

SITXINV001

Receive and store stock
SITXFSA003
Transport and store food
SITXFSA001
Use hygienic practice for food safety
 

* This program includes a minimum of 36 complete service periods (shifts) for unit SITHIND004 – Work effectively in hospitality service.

For more information, visit www.training.gov.au
All electives are pre-selected by AIBT.

Entry requirement:

Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent is mandatory.
English requirement:

A minimum of IELTS 6.0 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

CODETITLEPRE-REQUISITE
SITHFAB005Prepare and serve espresso coffeeSITXFSA001 Use hygienic practices for food safety*
CODETITLELICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001Use hygienic practices for food safety

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

SITXFSA003Transport and store food

Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code.

Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.

HLTAID003Provide first aidSpecific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.

Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Hospitality (SIT30616) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Espresso Coffee Machine Operator
Food and Beverage Attendant
Front Desk Receptionist
Front Office Assistant
Function Attendant
Function Host
Gaming Attendant
Guest Service Agent
Housekeeper
Restaurant Host
Senior Bar Attendant
Waiter

* Completion of an AIBT qualification does not guarantee an employment outcome.

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(+61) 1300 128 199​