Certificate III in Hospitality

VET NATIONAL CODE: SIT30616

Total Duration

17 Weeks

(17 weeks Tuition + 0 weeks Break)

Location

NSW/QLD/TAS Campuses (AIBT)

Pricing

OffShore Int Student: $4,500 *

OnShore Student Visa Holder: $3,000 *

Domestic Student: 2,700 *

*Total Materials Fee $500

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent. 

More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT30616
CRICOS Course Code:
091450J
Nationally Recognised:
Delivery mode:
AIBT (QLD) In Class/In Sheldon’s Training Restaurant
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – from 7th October 2019 and then monthly intakes from November 2019 onwards.

Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:
Total number of units = 15 7 core units Plus 8 elective units

Total Materials Fee – $500

Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Core Subjects

 
BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND004*
Work effectively in hospitality service
SITXCCS006
Provide service to customers
SITXCOM002
Show social and cultural sensitivity
SITXHRM001
Coach others in job skills
SITXWHS001
Participate in safe work practices
 
 

Elective Subjects

 
SITHACS001
Clean premises and equipment
SITHCCC002
Prepare and present simple dishes
HLTAID003
Provide first aid
SITHFAB005
Prepare and serve espresso coffee

SITXFIN001

Process financial transactions

SITXINV001

Receive and store stock
SITXFSA003
Transport and store food
SITXFSA001
Use hygienic practice for food safety
 

* This program includes a minimum of 36 complete service periods (shifts) for unit SITHIND004 – Work effectively in hospitality service.

For more information, visit www.training.gov.au
All electives are pre-selected by AIBT.

Entry requirement:

Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent is mandatory.
English requirement:

A minimum of IELTS 6.0 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

CODETITLEPRE-REQUISITE
SITHFAB005Prepare and serve espresso coffeeSITXFSA001 Use hygienic practices for food safety*
CODETITLELICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001Use hygienic practices for food safety

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

SITXFSA003Transport and store food

Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code.

Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.

HLTAID003Provide first aidSpecific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.

Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Hospitality (SIT30616) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Espresso Coffee Machine Operator
Food and Beverage Attendant
Front Desk Receptionist
Front Office Assistant
Function Attendant
Function Host
Gaming Attendant
Guest Service Agent
Housekeeper
Restaurant Host
Senior Bar Attendant
Waiter

* Completion of an AIBT qualification does not guarantee an employment outcome.

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(+61) 1300 128 199​