Certificate II in Hospitality
VET NATIONAL CODE: SIT20316
(13 weeks Tuition + 0 weeks Break)
QLD Campus (AIBT)
OffShore Int Student: $3,500 *
OnShore Student Visa Holder: $2,000 *
Domestic Student: ,800 *
*Total Materials Fee $500
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
In Class/Blended (QLD)
January, March, June, July, September and October
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
6 core units
Plus 6 elective units
Total Materials Fee – $500
Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
A minimum of IELTS 6.0 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
There are no pre-requisites required for this qualification
|CODE||TITLE||LICENSING / LEGISLATIVE REQUIREMENTS|
|SITXFSA001||Use hygienic practices for food safety||Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.|
|SITXFSA003||Transport and store food||Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code. Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.|
|HLTAID003||Provide first aid||Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.|
|SITHFAB005||Prepare and serve espresso coffee||Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.|
Completing all the units of competency within this qualification will lead to the issuance of a Certificate II in Hospitality (SIT20316) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
Food and Beverage Attendant
Front Office Assistant
take the next step
(+61) 1300 128 199