Certificate II in Hospitality

VET NATIONAL CODE: SIT20316

Total Duration

13 Weeks

(13 weeks Tuition + 0 weeks Break)

Location

QLD Campus (AIBT)

Pricing

OffShore Int Student: $3,500 *

OnShore Student Visa Holder: $2,000 *

Domestic Student: ,800 *

*Total Materials Fee $500

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

National Code:
SIT20316
CRICOS Course Code:
090922A
Nationally Recognised:
Delivery mode:

In Class/Blended (QLD)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:

January, March, June, July, September and October

Awarded by

Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:
Total number of units = 12
6 core units
Plus 6 elective units

Total Materials Fee – $500

Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Core Subjects

 
BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND003
Use hospitality skills effectively
SITXCCS003
Interact with customers
SITXCOM002
Show social and cultural sensitivity
SITXWHS001
Participate in safe work practices
 
 

Elective Subjects

 
SITHKOP001
Clean kitchen premises and equipment
SITXINV002
Maintain the quality of perishable items
SITHFAB005
Prepare and serve espresso coffee
HLTAID003
Provide first aid
SITXFSA003
Transport and store food
SITXFSA001
Use hygienic practices for food safety
Entry requirement:
Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:

A minimum of IELTS 6.0 is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

There are no pre-requisites required for this qualification

CODE TITLE LICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001 Use hygienic practices for food safety Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
SITXFSA003 Transport and store food Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code. Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.
HLTAID003 Provide first aid Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
SITHFAB005 Prepare and serve espresso coffee Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.

Completing all the units of competency within this qualification will lead to the issuance of a Certificate II in Hospitality (SIT20316) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Bar Attendant
Café Attendant
Catering Assistant
Food and Beverage Attendant
Front Office Assistant
Porter
Room Attendant

take the next step

(+61) 1300 128 199​