Certificate II in Hospitality

VET NATIONAL CODE: SIT20316

Total Duration

13 Weeks

(13 weeks Tuition + 0 weeks Break)

Location

QLD Campus (AIBT)

Pricing

OffShore Int Student: $3,500 *

OnShore Student Visa Holder: $2,000 *

Domestic Student: TBA *

*Total Materials Fee $500

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Important – Please Note:

Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent. 

More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT20316
CRICOS Course Code:
090922A
Nationally Recognised:
Delivery mode:
AIBT  (QLD) In Class/In Sheldon’s Training Restaurant
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – from 7th October 2019 and then monthly intakes from November 2019 onwards.

Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:
Total number of units = 12 6 core units Plus 6 elective units

Total Materials Fee – $500

Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Core Subjects

 
BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND003 *
Use hospitality skills effectively
SITXCCS003
Interact with customers
SITXCOM002
Show social and cultural sensitivity
SITXWHS001
Participate in safe work practices
 
 

Elective Subjects

 
SITHKOP001
Clean kitchen premises and equipment
SITXINV002
Maintain the quality of perishable items
SITHFAB005
Prepare and serve espresso coffee
HLTAID003
Provide first aid
SITXFSA003
Transport and store food
SITXFSA001
Use hygienic practices for food safety
 

* This program includes a minimum of 12 complete service periods (shifts) for unit SITHIND003 – Use hospitality skills effectively. 

For more information visit www.training.gov.au
Please note all electives are pre-selected by AIBT.

Entry requirement:
Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:

A minimum of IELTS 6.0 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

CODETITLEPRE-REQUISITE
SITXINV002Maintain the quality of perishable itemsSITXFSA001 Use hygienic practices for food safety*
SITHFAB005Prepare and serve espresso coffeeSITXFSA001 Use hygienic practices for food safety*
CODETITLELICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001Use hygienic practices for food safety

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

SITXFSA003Transport and store food

Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code.

Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.

HLTAID003Provide first aidSpecific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.

Completing all the units of competency within this qualification will lead to the issuance of a Certificate II in Hospitality (SIT20316) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Bar Attendant
Café Attendant
Catering Assistant
Food and Beverage Attendant
Front Office Assistant
Porter
Room Attendant

* Completion of an AIBT qualification does not guarantee an employment outcome.

take the next step

(+61) 1300 128 199​