Certificate II in Hospitality

VET NATIONAL CODE: SIT20316

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duration

Course Duration

13 weeks
location

Location

NSW/QLD/TAS Campuses
price

Pricing
Off-Shore Int Student: $3,500 *
On-Shore Student Visa Holder: TBA
Domestic/Citizen Student: TBA

* Materials Fee $500
contact-us

(+61) 1300 128 199

Give us a call for more information.
ABOUT THIS COURSE

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

FAST COURSE GUIDE
National Code:
SIT20316
CRICOS Course Code:
090922A
Nationally Recognised:
Delivery mode:
Virtual Training (Workshops at different locations)
In class (NSW/QLD/TAS Campuses)
Blended (Virtual Training and In class)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
RTO Code 41138
Packaging Rules:
Total number of units = 12
6 core units
Plus 6 elective units
COURSE FORMAT

Core Subjects

BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND003
Use hospitality skills effectively
SITXCCS003
Interact with customers
SITXCOM002
Show social and cultural sensitivity
SITXWHS001
Participate in safe work practices

Elective Subjects

Please note all electives are pre-selected by AIBT.
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au
Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:
A minimum of IELTS 6.0 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
RELATED OCCUPATIONS
Bar Attendant
Café Attendant
Catering Assistant
Food and Beverage Attendant
Front Office Assistant
Porter
Room Attendant