Course Duration
13 weeks
Location
NSW/QLD/TAS Campuses
Pricing
Off-Shore Int Student: $3,500 *
On-Shore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Materials Fee $500
(+61) 1300 128 199
Give us a call for more information.
ABOUT THIS COURSE
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
FAST COURSE GUIDE
National Code:
SIT20316
CRICOS Course Code:
090922A
Nationally Recognised:
Yes (Click Here)
Delivery mode:
Virtual Training (Workshops at different locations)
In class (NSW/QLD/TAS Campuses)
Blended (Virtual Training and In class)
In class (NSW/QLD/TAS Campuses)
Blended (Virtual Training and In class)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
RTO Code 41138
Packaging Rules:
Total number of units = 12
6 core units
Plus 6 elective units
6 core units
Plus 6 elective units
COURSE FORMAT
Core Subjects
BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND003
Use hospitality skills effectively
SITXCCS003
Interact with customers
SITXCOM002
Show social and cultural sensitivity
SITXWHS001
Participate in safe work practices
Elective Subjects
Please note all electives are pre-selected by AIBT.
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au
Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:
A minimum of IELTS 6.0 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
RELATED OCCUPATIONS
Bar Attendant
Café Attendant
Catering Assistant
Food and Beverage Attendant
Front Office Assistant
Porter
Room Attendant
Café Attendant
Catering Assistant
Food and Beverage Attendant
Front Office Assistant
Porter
Room Attendant