Certificate II in Hospitality

VET NATIONAL CODE: SIT20316

Total Duration

13 Weeks

(xx wks Tuition + xx wks Holiday breaks)

Location

QLD Campus (AIBT)

Pricing

OffShore Int Student: $3,500 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $500

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

National Code:
SIT20316
CRICOS Course Code:
090922A
Nationally Recognised:
Delivery mode:
In Class/Blended (QLD)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
RTO Code 41138
Packaging Rules:
Total number of units = 12
6 core units
Plus 6 elective units

Core Subjects

 
BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND003
Use hospitality skills effectively
SITXCCS003
Interact with customers
SITXCOM002
Show social and cultural sensitivity
SITXWHS001
Participate in safe work practices
 
 

Elective Subjects

 
 

Please note all electives are pre-selected by AIBT.
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au


Bar Attendant
Café Attendant
Catering Assistant
Food and Beverage Attendant
Front Office Assistant
Porter
Room Attendant

Entry requirement:
Academic requirement:
A minimum of year 12 or Australian equivalent is mandatory.
English requirement:
A minimum of IELTS 6.0 is required. International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

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(+61) 1300 128 199​