Certificate IV in Patisserie +
Advanced Diploma of Hospitality Management (Patisserie)
VET NATIONAL CODE: SIT40716 | SIT60316
Total Duration
104 Weeks
(92 weeks Tuition + 12 weeks Break)
Location
NSW | QLD | TAS Campuses (AIBT)
Pricing
Tuition Fee - OffShore Int Student: $19,500 *
Tuition Fee - OnShore Student Visa Holder: $18,000 *
*Non-Tuition Fees not included
SIT40716 – Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
SIT60316 – Advanced Diploma of Hospitality Management (Patisserie) reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.
More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
AIBT (QLD | TAS)
In Class / In Sheldon’s Training Restaurant
Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Ultimo
Sydney NSW 2007
Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122
Hobart Training Kitchen
67 Federal Street North Hobart
Tasmania
7000
AIBT – Monthly intakes except June and December
Study Period
In a year, there are two study periods*:
- The 1st study period: from January to May (June Break)
- The 2nd study period: from July to November (December Break)
*Note: Students may be required to continue their study during the June break and December break. The study classes in June and December can be arranged due to special circumstances (e.g., lack of academic progress or under the intervention strategy plan.)
RTO Code 41138 (CRICOS: 03430J)
Please confirm with Sales Manager and Head of Sheldon School of Hospitality
Units of Competency
*This includes a minimum of:
- 12 complete service periods (shifts) for unit SITHKOP005 – Coordinate cooking operations.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHKOP005 - 12 complete service periods (shifts) for unit SITHCCC011 – Use cookery skills effectively.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC011
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
$200 – (Handling Fee) $900 – (Administration Fee for Visa Assessment for students with a dependent/family)
PLACEMENT FEES
Before commencing placement within Diana School of Community Services, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website.
OSHC FEES
International students must have adequate health insurance while in Australia.
It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www.bupa.com.au/
UNDER 18’S FEES
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.
Other Fees
Additional fees will be incurred for re-enrolment, resubmission, credit transfer and certificate re-issuance. For further information, visit the fees page here.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
AIBT/AIBT-I provides approximately 360 hours in total of unpaid workplace Vocational Placement.
For more information regarding complete service periods (shifts) required please confirm with sales manager and Head of Sheldon School of Hospitality.
Completing all the units of competency within this qualification will lead to the issuance of a Certificate IV in Patisserie (SIT40716) and Advanced Diploma of Hospitality Management (Patisserie) (SIT60316) including a transcript of all completed units. Students who successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
AIBT does not guarantee that:
- completion of an AIBT qualification will lead to an employment outcome; or
- a learner will successfully complete a training product on its scope of registration; or
- a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
Chef de Partie
Chef Patissier
Area Manager or Operations Manager
Café Owner or Manager
Club Secretary or Manager
Executive Chef
Executive Housekeeper
Executive Sous Chef
Food and Beverage Manager
Head Chef
Motel Owner or Manager
Rooms Division Manager
Completion of an AIBT qualification does not guarantee an employment outcome.
