Cert IV In Patisserie/ Adv Dip Of Hospitality Management
VET NATIONAL CODE: SIT40716 / SIT60316
Total Duration
104 Weeks
(88 weeks Tuition + 16 weeks Breaks)
Location
NSW/QLD/TAS Campuses (AIBT)
NSW/QLD Campuses
(AIBT Cert IV + AIBT-I Dip)
(Adv Dip of Hospitality Management only)
Pricing
OffShore Int Student: $18,000 *
OnShore Student Visa Holder: $16,000 *
Domestic Student: TBA
* Total Material Fee $1,500
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
AIBT
In Class (NSW/QLD/TAS)
AIBT-I
In class (NSW/QLD)
January, March, June, July, September and October
RTO Code 41138 (CRICOS: 03430J)
Australia Institute of Business and Technology – International Pty Ltd (AIBT-I)
RTO Code 45169 (CRICOS: 03610E)
Please confirm with Sales Manager and Head of Sheldon School of Hospitality
Total Materials Fee – $1,500
Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Printing
- Stationery
- Kitchen consumables
- Operational cost of Training RestaurantÂ
- Uniforms
- Excursions
Please confirm with Sales Manager and Head of Sheldon School of Hospitality
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
Accordion Content
Chef De Partie
Chef Patissier
Hotel Manager
Venue Manager
Front Office Manager
Restaurant Manager