Cert IV In Commercial Cookery / Adv Dip Of Hospitality Management

Cert IV In Commercial Cookery / Adv Dip Of Hospitality Management

VET NATIONAL CODE: SIT40516 / SIT60316

Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Breaks)

Location

QLD Campus (AIBT)

QLD Campus (AIBT-I)​

(Adv Dip of Hospitality Management only)

Pricing

OffShore Int Student: $18,000 *

OnShore Student Visa Holder: TBA

Domestic/Citizen Student: TBA

* Total Material Fee $1,500

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

National Code:
SIT40516 & SIT60316
CRICOS Course Code:
AIBT CRICOS CODES: 095244E & 091132A AIBT-I CRICOS CODE: 091132A
Nationally Recognised:
Delivery mode:

AIBT
In Class (QLD)

AIBT-I
In Class (QLD)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:

January, March, June, July, September and October

Awarded by
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 (CRICOS: 03430J)
Australia Institute of Business and Technology – International Pty Ltd (AIBT-I)
RTO Code 45169 (CRICOS: 03610E)
Packaging Rules:

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Academic requirement:
A minimum of year 12 or (Australian equivalent) is mandatory
English requirement:
A minimum of IELTS 5.5 is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Chef (Small restaurant or cafe)
Chef de Partie (Large Hotel)
Hotel Manager
Venue Manager
Front Office Manager
Restaurant Manager

take the next step

(+61) 1300 128 199​