Certificate IV in Commercial Cookery +
Advanced Diploma of Hospitality Management


Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Break)


QLD Campus (AIBT)


Tuition Fee - OffShore Int Student: $18,000 *

Tuition Fee - OnShore Student Visa Holder: 16,000*

Total Materials Fee $1,500

SIT40516 – Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

SIT60316 – Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form.  After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.

More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT40516 & SIT60316
CRICOS Course Code:
Nationally Recognised:
Delivery mode:
AIBT (QLD) In Class / In Sheldon’s Training Restaurant
Training Facilities:

Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Sydney NSW 2007

Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122

UCA – Kingtson (TAS)
Commercial Kitchen
42 Jindabyne Road
Kingston TAS  7050

Specialised Labs:

Homebush Campus – Specialised Lab (NSW)
10 Parkview Drive
Sydney Olympic Park
Sydney NSW 2127

A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – Monthly intakes except August (December intake online classes only)

Awarded by
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT) RTO Code 41138 (CRICOS: 03430J) Australia Institute of Business & Technology – International Pty Ltd (AIBT-I) RTO Code 45169 (CRICOS: 03610E)
Packaging Rules:

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Handling Fee (Administration Fee for Assessment)
$200 – Onshore / Offshore Students
$900 – Onshore / Offshore Students with a dependant/family
Placement Fees
Before commencing placement within Diana School of Community Services and Fauchard School of Dental Sciences, students will be required to obtain mandatory documents at their own expense.
Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website. Dental students are required to pay an additional fee for placement.
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSCH) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www. bupa.com.au/
Under 18’S Fees
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.
Materials Fee
Materials fee covers the cost of goods, materials and/or services provided by AIBT / AIBT-I to be used by students in the course of training. Examples are trade tools, class materials, safety wear, uniforms, stationery and excursions. Please refer to Materials Fee for this qualification below.

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and / or services provided by AIBT / AIBT-I to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Units of Competencies


Manage diversity in the workplace

Implement and monitor environmentally sustainable work practices

Use food preparation equipment

Prepare dishes using basic methods of cookery

Prepare appetisers and salads

Prepare stocks, sauces and soups

Prepare vegetable, fruit, egg and farinaceous dishes

Prepare poultry dishes

Prepare seafood dishes

Prepare meat dishes

Prepare food to meet special dietary requirements

Produce cakes, pastries and breads

Work effectively as a cook

Plan and cost basic menus

Develop menus for special dietary requirements

Coordinate cooking operations

Produce desserts

Manage conflict

Manage finances within a budget

Use hygienic practices for food safety

Participate in safe food handling practices

Coach others in job skills

Lead and manage people

Maintain the quality of perishable items

Monitor work operations

Implement and monitor work health and safety practices

Manage finances

Manage operational plan

Develop and implement a business plan

Develop and manage quality customer service practices

Prepare and monitor budgets

Manage physical assets

Research and comply with regulatory requirements

Recruit, select and induct staff

Monitor staff performance

Establish and conduct business relationships

Develop and implement marketing strategies

Establish and maintain a work health and safety system

*This includes a minimum of:

Academic requirement:
A minimum of year 12 or (Australian equivalent) is mandatory
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

SITHCCC001Use food preparation equipmentSITXFSA001 Use hygienic practices for food safety
SITHCCC005Prepare dishes using basic methods of cookerySITXFSA001 Use hygienic practices for food safety
SITHCCC006Prepare appetisers and saladsSITXFSA001 Use hygienic practices for food safety
SITHCCC007Prepare stocks, sauces and soupsSITXFSA001 Use hygienic practices for food safety
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC012Prepare poultry dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC013Prepare seafood dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC014Prepare meat dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC018Prepare food to meet special dietary requirementsSITXFSA001 Use hygienic practices for food safety
SITHCCC019Produce cakes, pastries and breadsSITXFSA001 Use hygienic practices for food safety
SITHCCC020Work effectively as a cookSITXFSA001 Use hygienic practices for food safety
SITHKOP005Coordinate cooking operationsSITXFSA001 Use hygienic practices for food safety
SITHPAT006Produce dessertsSITXFSA001 Use hygienic practices for food safety
SITXINV002Maintain the quality of perishable itemsSITXFSA001 Use hygienic practices for food safety

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

AIBT/AIBT-I provides approximately 360 hours in total of unpaid workplace Vocational Placement.

For more information regarding complete service periods (shifts) required please confirm with sales manager and Head of Sheldon School of Hospitality.   

Completing all the units of competency within this qualification will lead to the issuance of a Certificate IV in Commercial Cookery (SIT40516) and Advanced Diploma of Hospitality Management (SIT60316) including a transcript of all completed units. Students who successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

AIBT does not guarantee that:

  • completion of an AIBT qualification will lead to an employment outcome; or
  • a learner will successfully complete a training product on its scope of registration; or
  • a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Chef de Partie
Area Manager or Operations Manager
Café Owner or Manager
Club Secretary or Manager
Executive Chef
Executive Housekeeper
Executive Sous Chef
Food and Beverage Manager
Head Chef
Motel Owner or Manager
Rooms Division Manager

Completion of an AIBT qualification does not guarantee an employment outcome.

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