Certificate IV in Asian Cookery | Advanced Diploma of Hospitality Management

Certificate IV in Asian Cookery | Advanced Diploma of Hospitality Management

VET NATIONAL CODE: SIT40816 / SIT60316

Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Break)

Location

NSW/QLD/TAS Campuses (AIBT)

NSW/QLD Campuses (AIBT-I)

(Adv Dip of Hospitality Management only)

Pricing

OffShore Int Student: $18,000 *

OnShore Student Visa Holder: $16,000*

Domestic Student: $10,800*

* Total Material Fee $1,500

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent. 

More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT40816 & SIT60316
CRICOS Course Code:
AIBT CRICOS CODES: 093488A & 091132A
AIBT-I CRICOS CODE: 095335B
Nationally Recognised:
Delivery mode:

AIBT (NSW/QLD/TAS)
In Class / In Sheldon’s Training Restaurant

AIBT-I (NSW/QLD)
In Class / In Sheldon’s Training Restaurant

All AIBT-I students enrolled in courses delivered by AIBT-I will be trained and assessed by AIBT (RTO: 41138 | CRICOS: 03430J) trainers and assessors.

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:
AIBT – from October 7th 2019
AIBT-I – June, July, September and October 2019
Awarded by
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 (CRICOS: 03430J)
Australia Institute of Business & Technology – International Pty Ltd (AIBT-I)
RTO Code 45169 (CRICOS: 03610E)
Packaging Rules:

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and / or services provided by AIBT / AIBT-I to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

For more information regarding units and complete service periods (shifts) required for this Dual Qualification please confirm with sales manager and Head of Sheldon School of Hospitality. 

Entry requirement:

Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent is mandatory
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

There are no pre-requisites required for this qualification

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

AIBT/AIBT-I provides approximately 360 hours in total of unpaid workplace Vocational Placement.  

For more information regarding complete service periods (shifts) required please confirm with sales manager and Head of Sheldon School of Hospitality. 

Completing all the units of competency within this qualification will lead to the issuance of a Certificate IV in Asian Cookery (SIT40816) and Advanced Diploma of Hospitality Management (SIT60316)  including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Chef 
Asian Chef 
Chef De Partie
Hotel Manager
Venue Manager
Front Office Manager
Restaurant Manager

* Completion of an AIBT / AIBT-I qualification does not guarantee an employment outcome.

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(+61) 1300 128 199​