Cert Iv In Asian Cookery / Adv Dip Of Hospitality Management
VET NATIONAL CODE: SIT40816 / SIT60316
(xx wks Tuition + xx wks Holiday breaks)
NSW/QLD/TAS Campuses (AIBT)
(AIBT Cert IV + AIBT-I Dip)
OffShore Int Student: $18,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $1,500
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
In Class (NSW/QLD/TAS)
In Class (NSW/QLD)
RTO Code 41138 (CRICOS: 03430J)
Australia Institute of Business and Technology – International Pty Ltd (AIBT-I)
RTO Code 45169 (CRICOS: 03610E)
Chef De Partie
Front Office Manager
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager. Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
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