Cert III In Retail Baking (Bread) / Cert IV In Patisserie

Cert III In Retail Baking (Bread) / Cert IV In Patisserie

VET NATIONAL CODE: FDF30610 / SIT40716

Total Duration

104 Weeks

(xx wks Tuition + xx wks Holiday breaks)

Location

QLD Campuses
(AIBT-I Cert III + AIBT Cert IV)

Pricing

OffShore Int Student: $20,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $1500

This Qualification covers the retail baking – bread specialisation within the food processing industry.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

National Code:
FDF30610 / SIT40716
CRICOS Course Code:
095730B / 093479B
Nationally Recognised:
Yes
Delivery mode:
AIBT
In Class (QLD)
AIBT-I
In class (QLD)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 (CRICOS: 03430J)
Australia Institute of Business and Technology – International Pty Ltd (AIBT-I)
RTO Code 45169 (CRICOS: 03610E)
Packaging Rules:
Please contact us

Bread Baker 
Chef Patissier,Chef de Partie

Academic requirement:
A minimum of year 12 or (Australian equivalent) is mandatory
English requirement:
A minimum of IELTS 5.5 is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

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(+61) 1300 128 199​