Certificate III in Retail Baking (Bread) | Certificate IV in Patisserie

Certificate III in Retail Baking (Bread) | Certificate IV in Patisserie


Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Break)


QLD Campus (AIBT)

(Cert IV in Patisserie only)

QLD Campus (AIBT-I)

(Cert III in Retail Baking Cake and Pastry only)


OffShore Int Student: $20,000 *

OnShore Student Visa Holder: $16,000*

Domestic Student: $12,000*

* Total Materials Fee $1,500

This Qualification covers the retail baking – bread specialisation within the food processing industry.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent. 

More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
FDF30610 / SIT40716
CRICOS Course Code:
Nationally Recognised:
Delivery mode:

In Class / In Sheldon’s Training Restaurant
In class / In Sheldon’s Training Restaurant

All AIBT-I students enrolled in courses delivered by AIBT-I will be trained and assessed by AIBT (RTO: 41138 | CRICOS: 03430J) trainers and assessors.

A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – from 7th October 2019 & November & December 2019

AIBT-I – June, July, August, September, October, November & December 2019

Awarded by
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 (CRICOS: 03430J)
Australia Institute of Business & Technology – International Pty Ltd (AIBT-I)
RTO Code 45169 (CRICOS: 03610E)
Packaging Rules:

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and / or services provided by AIBT / AIBT-I to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

For more information regarding units and complete service periods (shifts) required for this Dual Qualification please confirm with sales manager and Head of Sheldon School of Hospitality. 

Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent is mandatory
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

There are no pre-requisites required for this qualification

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

AIBT/AIBT-I provides approximately 360 hours in total of unpaid workplace Vocational Placement.  

For more information regarding complete service periods (shifts) required please confirm with sales manager and Head of Sheldon School of Hospitality. 

Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Retail Baking (Bread) (FDF30610) and Certificate IV in Patisserie (SIT40716) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Bread Baker 
Chef Patissier,Chef de Partie

* Completion of an AIBT / AIBT-I qualification does not guarantee an employment outcome.

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(+61) 1300 128 199​