Cert III In Retail Baking (Bread) / Cert IV In Patisserie
VET NATIONAL CODE: FDF30610 / SIT40716
(xx wks Tuition + xx wks Holiday breaks)
QLD Campus (AIBT)
QLD Campus (AIBT-I)
OffShore Int Student: $20,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $1500
This Qualification covers the retail baking – bread specialisation within the food processing industry.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
January, March, June, July, September and October
Chef Patissier,Chef de Partie
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
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