Cert III in Asian Cookery |
Adv Dip Of Hospitality Management

VET NATIONAL CODE: SIT31116 | SIT60316

Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Break)

Pricing

Tuition Fee - OffShore Int Student: $18,000 *

Tuition Fee - OnShore Student Visa Holder: 16,000*

Total Materials Fee $1,500

SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

SIT60316 – Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Pre-Enrolment Information
Prior to enrolment, it is strongly recommended that students have a Pre Enrolment Consultation with our AIBT Enrolments Team, AIBT Sales Manager or one of our approved Education Agents. Students will be provided with clear and accurate information about their course before enrolment to allow students to make an informed decision.

During this process, a consultation will be provided with all the relevant course information to help guide students to make a formal decision that will reflect their existing skills and competencies and meet their needs. International students will be provided with a Pre-Enrolment Consultation Handout to ensure they understand the support services provided and their obligations as an international student.

International students should ensure that they have read the Pre Enrolment Consultation Handout available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
National Code:
SIT31116 / SIT60316
CRICOS Course Code:
AIBT CRICOS CODES: 095244E & 091132A

AIBT-I CRICOS CODE: 095335B

Nationally Recognised:
Delivery mode:
AIBT (QLD) In Class / In Sheldon’s Training Restaurant AIBT-I (NSW/QLD) In Class /In Sheldon’s Training Restaurant

All AIBT-I students enrolled in courses delivered by AIBT-I will be trained and assessed by AIBT (RTO: 41138 | CRICOS: 03430J) trainers and assessors.

Training Facilities:

Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Ultimo
Sydney NSW 2007

Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122

Hobart Training Kitchen
67 Federal Street North Hobart
Tasmania
7000

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – Monthly intakes except June and December

Study Period

In a year, there are two study periods*:

  • The 1st study period: from January to May (June Break)
  • The 2nd study period: from July to November (December Break)

*Note: Students may be required to continue their study during the June break and December break. The study classes in June and December can be arranged due to special circumstances (e.g., lack of academic progress or under the intervention strategy plan.)

AIBT-I – Not accepting intakes
Awarded by
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT) RTO Code 41138 (CRICOS: 03430J)

Australia Institute of Business & Technology – International Pty Ltd (AIBT-I) RTO Code 45169 (CRICOS: 03610E)

Packaging Rules:

Please confirm with the Head of Sheldon Hospitality School and Sales Manager.

The successful achievement of these qualifications requires you to complete all Units of Competency provided in the Course Format below which satisfies each qualifications’ packaging rules as per training.gov.au (SIT31116) and (SIT60316).

HANDLING/ ADMINISTRATION FEES (NON-REFUNDABLE)
$200 – (Handling Fee)

$900 – (Administration Fee for Visa Assessment for students with a dependent/family)

PLACEMENT FEE
$500 – for each qualification in Ageing Support and Community Services.

Before commencing placement within Diana School of Community Services, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website. Refund policy rules apply to Placement Fees. Please check our Refund Policy for more detailed information: aibtglobal.edu.au/support/student-forms/policies

OSHC FEE
International students must have adequate health insurance while in Australia.

It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. OSHC is insurance to assist international students to meet the costs of medical and hospital care.

You can organise your own OSHC, or we can assist you, as AIBT has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: www.bupa.com.au

UNDER 18’S FEE
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider.

The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.

OTHER FEES
Additional fees will be incurred for re-enrolment, resubmission, credit transfer and certificate re-issuance. For further information, please visit the individual course page on our website: http://go.aibt.global/other-fees

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and / or services provided by AIBT / AIBT-I to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Units of Compentencies

Please confirm with Head of Sheldon School of Hospitality and Sales Manager
Please note all electives are pre-selected by AIBT. For more information on the course content, visit www.training.gov.au
Entry requirement:
Academic requirement:
A minimum of year 10 or Australian equivalent is mandatory
English requirement:
A minimum of IELTS 5.5 or equivalent is required. This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Please refer to training.gov.au

Certificate III in Asian Cookery (Click Here)

Advanced Diploma of Hospitality Management (Click Here)

CODETITLELICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001Use hygienic practices for food safetyFood handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
SITXFSA003Transport and store foodFood handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code. Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.
SITXFSA002Participate in safe food handling practicesFood safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
AIBT provides approximately 360 hours of unpaid workplace vocational placement. This includes a minimum of:
  • 48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook
For more information regarding complete service periods (shifts) required please confirm with sales manager and Head of Sheldon School of Hospitality.

Completing all the units of competency within this qualification will lead to the issuance of a  Certificate III in Asian Cookery (SIT31116) and Advanced Diploma of Hospitality Management (SIT60316) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

AIBT does not guarantee that:

  • completion of an AIBT qualification guarantees an employment outcome; or
  • a learner will successfully complete a training product on its scope of registration; or
  • a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
Chef
Asian Chef
Area manager or operations manager
Café owner or manager
Club secretary or manager
Executive chef
Executive housekeeper
Executive sous chef
Food and beverage manager
Head chef
Motel owner or manager

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(+61) 1300 128 199​