Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

VET NATIONAL CODE: SIT60316

Total Duration

104 Weeks

(80 wks Tuition + 24 wks Holiday breaks)

Location

NSW | QLD | TAS Campuses (AIBT)
NSW | QLD Campus (AIBT-I)

Pricing

OffShore Int Student: $17,000 *
OnShore Student Visa Holder: $16,000 *
Domestic/Citizen Student: $10,200 *
* Total Material Fee $500

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

PLEASE NOTE:

A mandatory requirement is designed to expand students’ knowledge of the hospitality industry, to improve their skills and to ensure that when they leave, they will be ready to work in a commercial environment.

The units called “holistic’ units (SITHIND004) are about the integration and application of all service skills in an operating restaurant / café (Sheldon’s Restaurant).  The units require students to complete a total of 36 service periods or shifts.  In the case of hospitality, it is a meal period such as breakfast, lunch, dinner or function or similar service period.  However, since an average shift in hospitality is about 5 hours, this equates to about 180 hours of work-based training.

The work experience can be undertaken through employment outside scheduled study hours and/of can be through a completion of 8 weeks placement throughout the course.

As assessor for these units they will be required to visit several workplaces to assess students as they complete the holistic units of the course.

National Code:
SIT60316
CRICOS Course Code:
AIBT CRICOS CODE: 091132A / AIBT-I CRICOS CODE: 095335B
Nationally Recognised:
Delivery mode:

AIBT
In Class/Blended (NSW/QLD/TAS)

AIBT-I
In Class/Blended (NSW/QLD)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 / CRICOS: 03430J
Australia Institute of Business and Technology – International Pty Ltd (AIBTI)
RTO Code 45169 / CRICOS: 03610E
Packaging Rules:
Total number of units = 33
16 core units
Plus 17 elective units
The elective units consist of 10 from the core electives
Of the 7 remaining units:
Up to 7 may be from the core electives
You can replace 5 of the core electives with any other 5 subjects (Cert II / Cert III / Cert IV / Diploma) offered within the school of hospitality

Core Subjects

 
BSBDIV501
Manage diversity in the workplace
BSBFIM601
Manage finances
BSBMGT517
Manage operational plan
BSBMGT617
Develop and implement a business plan
SITXCCS008
Develop and manage quality customer service practices
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXFIN005
Manage physical assets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM003
Lead and manage people
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXMPR007
Develop and implement marketing strategies

SITXWHS004

Establish and maintain a work health and safety system
 
 

Elective Subjects

 
SITXFSA001
Use hygienic practices for food safety
SITHIND004
Work effectively in hospitality service
SITHACS001
Clean premises and equipment

BSBADM502

Manage meetings
SITXCCS002
Provide visitor information
SITHCCC001
Use food preparation equipment
SITHCCC003
Prepare and present sandwiches
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC018
Prepare food to meet special dietary requirements
BSBCMM401
Make a presentation
HLTAID003
Provide first aid
SITHFAB005
Prepare and serve espresso coffee
SITXFSA002
Participate in safe food handling practices
SITXFSA003
Transport and store food
SITXHRM002
Roster Staff
SITXINV002
Maintain the quality of perishable items
SITXINV004
Control stock
 
For more information on the course content, visit: https://training.gov.au/Training/Details/SIT60316


Operations Manager
Motel Manager
Area Manager

Academic requirement:
A minimum of year 12 / Diploma or Australian equivalent is mandatory.
English requirement:

A minimum of IELTS 6.0 is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

take the next step

(+61) 1300 128 199​