Advanced Diploma of Hospitality Management
VET NATIONAL CODE: SIT60316
Total Duration
104 Weeks
(80 wks Tuition + 24 wks Holiday breaks)
Location
NSW | QLD | TAS Campuses (AIBT)
NSW | QLD Campus (AIBT-I)
Pricing
OffShore Int Student: $17,000 *
OnShore Student Visa Holder: $16,000 *
Domestic/Citizen Student: $10,200 *
* Total Material Fee $500
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
PLEASE NOTE:
A mandatory requirement is designed to expand students’ knowledge of the hospitality industry, to improve their skills and to ensure that when they leave, they will be ready to work in a commercial environment.
The units called “holistic’ units (SITHIND004) are about the integration and application of all service skills in an operating restaurant / café (Sheldon’s Restaurant). The units require students to complete a total of 36 service periods or shifts. In the case of hospitality, it is a meal period such as breakfast, lunch, dinner or function or similar service period. However, since an average shift in hospitality is about 5 hours, this equates to about 180 hours of work-based training.
The work experience can be undertaken through employment outside scheduled study hours and/of can be through a completion of 8 weeks placement throughout the course.
As assessor for these units they will be required to visit several workplaces to assess students as they complete the holistic units of the course.
AIBT
In Class/Blended (NSW/QLD/TAS)
AIBT-I
In Class/Blended (NSW/QLD)
RTO Code 41138 / CRICOS: 03430J
Australia Institute of Business and Technology – International Pty Ltd (AIBTI)
RTO Code 45169 / CRICOS: 03610E
16 core units
Plus 17 elective units
The elective units consist of 10 from the core electives
Of the 7 remaining units:
Up to 7 may be from the core electives
You can replace 5 of the core electives with any other 5 subjects (Cert II / Cert III / Cert IV / Diploma) offered within the school of hospitality
Core Subjects
SITXWHS004
Elective Subjects
BSBADM502
Operations Manager
Motel Manager
Area Manager
A minimum of IELTS 6.0 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.