Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

VET NATIONAL CODE: SIT60316

Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Break)

Location

NSW | QLD | TAS Campuses (AIBT)
NSW | QLD Campus (AIBT-I)

Pricing

OffShore Int Student: $17,000 *

OnShore Student Visa Holder: $16,000 *

Domestic Student: 10,200 *

*Total Materials Fee $1,500

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

National Code:
SIT60316
CRICOS Course Code:
AIBT CRICOS CODE: 091132A | AIBT-I CRICOS CODE: 095335B
Nationally Recognised:
Delivery mode:

AIBT
In Class  (NSW/QLD/TAS)

AIBT-I
In Class (NSW/QLD)

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:

January, March, June, July, September and October

Awarded by
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
Australia Institute of Business and Technology – International Pty Ltd (AIBTI) RTO Code 45169 | CRICOS: 03610E
Packaging Rules:

Total number of units = 33
16 core units
Plus 17 elective units

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and/or services provided by AIBT/AIBTI to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Uniforms
  • Excursions

Core Subjects

 
BSBDIV501
Manage diversity in the workplace
BSBFIM601
Manage finances
BSBMGT517
Manage operational plan
BSBMGT617
Develop and implement a business plan
SITXCCS008
Develop and manage quality customer service practices
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXFIN005
Manage physical assets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM003
Lead and manage people
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXMPR007
Develop and implement marketing strategies

SITXWHS004

Establish and maintain a work health and safety system
 
 

Elective Subjects

 
SITHACS001
Clean premises and equipment
SITXINV004
Control stock
SITXINV002
Maintain the quality of perishable items

BSBCMM401

Make a presentation
BSBADM502
Manage meetings
SITXFSA002
Participate in safe food handling practices
SITHCCC003
Prepare and present sandwiches
SITHFAB005
Prepare and serve espresso coffee
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC018
Prepare food to meet special dietary requirements
HLTAID003
Provide first aid
SITXCCS002
Provide visitor information
SITXHRM002
Roster staff
SITXFSA003
Transport and store food
SITHCCC001
Use food preparation equipment
SITXFSA001
Use hygienic practices for food safety
SITHIND004*
Work effectively in hospitality service
 

*This includes a minimum of:

  • 36 complete service periods for unit SITHIND004 – Work effectively in hospitality service

For more information on the course content, visit: https://training.gov.au/Training/Details/SIT60316


Academic requirement:

A successful completion of Australian Year 12, Diploma or equivalent. 

 
English requirement:

A minimum of IELTS 6.0 is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

No pre-requisites, only entry requirements

CODE TITLE LICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001 Use hygienic practices for food safety Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
SITXFSA003 Transport and store food Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code. Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.
HLTAID003 Provide first aid Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
SITHFAB005 Prepare and serve espresso coffee Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
SITXFSA002 Participate in safe food handling practices Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

AIBT/AIBTI provides approximately 360 hours of unpaid workplace vocational placement.

This includes a minimum of:

  • 36 complete service periods for unit SITHIND004 – Work effectively in hospitality service

Completing all the units of competency within this qualification will lead to the issuance of an Advanced Diploma of Hospitality Management (SIT60316) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

 Every effort is taken to ensure that all elective units recognised for this qualification must be relevant to the work environment and the qualification, maintains the integrity of the AQF alignment and contribute to a valid, industry-supported vocational

Operations Manager
Motel Manager
Area Manager

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(+61) 1300 128 199​