Off-Shore Int Student: $17,000 *
On-Shore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
(+61) 1300 128 199
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
In class ( NSW/QLD/TAS Campuses)
Blended (Virtual Training and In class)
16 core units
Plus 17 elective units
The elective units consist of 10 from the core electives
Of the 7 remaining units:
Up to 7 may be from the core electives
You can replace 5 of the core electives with any other 5 subjects (Cert II / Cert III / Cert IV / Diploma) offered within the school of hospitality
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
Front Office Manager