Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

VET NATIONAL CODE: SIT60316

APPLY ONLINE

duration

Course Duration

104 Weeks
location

Location

NSW/QLD/TAS Campuses
price

Pricing
Off-Shore Int Student: $17,000 *
On-Shore Student Visa Holder: TBA
Domestic/Citizen Student: TBA

* Materials Fee $1,500
contact-us

(+61) 1300 128 199

Give us a call for more information.
ABOUT THIS COURSE

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

FAST COURSE GUIDE
National Code:
SIT60316
CRICOS Course Code:
091132A / 095335B
Nationally Recognised:
Delivery mode:
Virtual Training (Workshops at different locations)
In class ( NSW/QLD/TAS Campuses)
Blended (Virtual Training and In class)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
RTO Code 41138 / RTO Code 45169
Packaging Rules:
Total number of units = 33
16 core units
Plus 17 elective units
The elective units consist of 10 from the core electives
Of the 7 remaining units:
Up to 7 may be from the core electives
You can replace 5 of the core electives with any other 5 subjects (Cert II / Cert III / Cert IV / Diploma) offered within the school of hospitality
COURSE FORMAT

Core Subjects

BSBDIV501A
Manage diversity in the workplace
BSBFIM601
Manage finances
BSBMGT517
Manage operational plan
BSBMGT617
Develop and implement a business plan
SITXCCS501
Manage quality customer service
SITXFIN402
Manage finances within a budget
SITXFIN501
Prepare and monitor budgets
SITXFIN601
Manage physical assets
SITXGLC501
Research and comply with regulatory requirements
SITXHRM402
Lead and manage people
SITXHRM501
Recruit, select and induct staff
SITXHRM503
Monitor staff performance
SITXMGT401
Monitor work operations
SITXMGT501
Establish and conduct business relationships
SITXMPR502
Develop and implement marketing strategies
SITXWHS601
Establish and maintain a work health and safety system

Elective Subjects

SITXFSA101
Use hygienic practices for food safety
SITHIND301
Work effectively in hospitality service
CPPCLO2004A
Maintain carpeted floors
CPPCLO2010A
Clean ceiling surfaces and fittings
CPPCLO3016A
Wash furniture and fittings
SITHACS201
Provide housekeeping services to guests
SITHACS202
Prepare rooms for guests
SITHACS203
Launder linen and guest clothes
SITHACS204
Provide porter services
SITHACS301
Provide valet service
SITHACS302
Conduct night audit
SITHACS303
Provide accommodation reception services
SITTTSL308
Use a computerised reservations or operations system
SITXCCS302
Provide club reception services
SITXFIN401
Interpret financial information
BSBWRK510
Manage employee relations
SITXCCS201
Provide visitor information
Please note all electives are pre-selected by AIBT.
If you wish to make changes to pre-selected electives, please contact us.
For more information on the course content, visit www.training.gov.au
Academic requirement:
A minimum of year 12 / Diploma or Australian equivalent is mandatory.
English requirement:
A minimum of IELTS 6.0 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
RELATED OCCUPATIONS
Hotel Manager
Vanue Manager
Front Office Manager
Restaurant Manager