Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

VET NATIONAL CODE: SIT60316

Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Break)

Location

NSW | QLD | TAS Campuses (AIBT)
NSW | QLD Campus (AIBT-I)

Pricing

OffShore Int Student: $17,000 *

OnShore Student Visa Holder: $16,000 *

Domestic Student: 10,200 *

*Total Materials Fee $1,500

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, caf s, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent. 

More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

Please Note: 

  • Prior to commencement of practical work within our Sheldon School of Hospitality, students will be required to complete – HLTSAID003 Provide first aid. This unit is an elective within this qualification and will need to be completed prior to practical work within the Sheldon’s training restaurant.
National Code:
SIT60316
CRICOS Course Code:
AIBT CRICOS CODE: 091132A
AIBT-I CRICOS CODE: 095335B
Nationally Recognised:
Delivery mode:

AIBT (NSW/QLD/TAS)
In Class / In Sheldon’s Training Restaurant

AIBT-I (NSW/QLD)
In Class/ In Sheldon’s Training Restaurant

All AIBT-I students enrolled in courses delivered by AIBT-I will be trained and assessed by AIBT (RTO: 41138 | CRICOS: 03430J) trainers and assessors.

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:
AIBT – from October 7th 2019
AIBT-I – June, July, September and October 2019
Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J

Australia Institute of Business & Technology – International Pty Ltd (AIBT-I)
RTO Code 45169 | CRICOS: 03610E

Packaging Rules:

Total number of units = 33
16 core units
Plus 17 elective units

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and / or services provided by AIBT / AIBT-I to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Uniforms
  • Excursions

Core Subjects

 
BSBDIV501
Manage diversity in the workplace
BSBFIM601
Manage finances
BSBMGT517
Manage operational plan
BSBMGT617
Develop and implement a business plan
SITXCCS008
Develop and manage quality customer service practices
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXFIN005
Manage physical assets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM003
Lead and manage people
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXMPR007
Develop and implement marketing strategies

SITXWHS004

Establish and maintain a work health and safety system
 
 

Elective Subjects

 
SITXFSA001
Use hygienic practices for food safety
SITHIND004 *
Work effectively in hospitality service
SITHACS001
Clean premises and equipment

BSBADM502

Manage meetings
SITXCCS002
Provide visitor information
SITHCCC001
Use food preparation equipment
SITHCCC003
Prepare and present sandwiches
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC018
Prepare food to meet special dietary requirements
BSBCMM401
Make a presentation
HLTAID003
Provide first aid

SITHFAB005

Prepare and serve espresso coffee
SITXFSA002
Participate in safe food handling practices
SITXFSA003
Transport and store food
SITXHRM002
Roster Staff
SITXINV002
Maintain the quality of perishable items
SITXINV004
Control stock
 

* This program includes a minimum of 36 complete service periods (shifts) unit SITHIND004 – Work effectively in hospitality service.

For more information, visit training.gov.au
Please note all electives are pre-selected by AIBT / AIBT-I.  

Academic requirement:

Successful completion of Australian Year 12 / Diploma or equivalent is mandatory.

 
English requirement:

A minimum of IELTS 6.0 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

CODETITLEPRE-REQUISITE
SITXINV002Maintain the quality of perishable itemsSITXFSA001 Use hygienic practices for food safety*
SITHCCC001Use food preparation equipmentSITXFSA001 Use hygienic practices for food safety*
SITHCCC003Prepare and present sandwichesSITXFSA001 Use hygienic practices for food safety*
SITHCCC005Prepare dishes using basic methods of cookerySITXFSA001 Use hygienic practices for food safety*
SITHCCC018Prepare food to meet special dietary requirementsSITXFSA001 Use hygienic practices for food safety*
SITHFAB005Prepare and serve espresso coffeeSITXFSA001 Use hygienic practices for food safety*
  • Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code
  • In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation
  • Food safety legislative and knowledge requirements may differ across borders. Those developing training must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors
  • Specific licensing /regulatory requirements relating to HLTAID003 -Provide first aid, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities
CODETITLELEGISLATIVE REQUIREMENTS
BSBDIV501Manage diversity in the workplaceNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
BSBFIM601Manage financesNo licensing, legislative or certification requirements apply to this unit at the time of publication.
BSBMGT517Manage operational planNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
BSBMGT617Develop and implement a business planNo licensing, legislative or certification requirements apply to this unit at the time of publication.
SITXCCS008Develop and manage quality customer service practicesNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXFIN003Manage finances within a budgetNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXFIN004Prepare and monitor budgetsNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXFIN005Manage physical assetsNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXGLC001Research and comply with regulatory requirementsNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXHRM003Lead and manage peopleNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXHRM004Recruit, select and induct staffNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXHRM006Monitor staff performanceNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXMGT001Monitor work operationsNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXMGT002Establish and conduct business relationshipsNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXMPR007Develop and implement marketing strategiesNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXWHS004Establish and maintain a work health and safety systemNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXFSA001Use hygienic practices for food safety

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

SITHIND004Work effectively in hospitality serviceNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITHACS001Clean premises and equipmentNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
BSBADM502Manage meetingsNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXCCS002Provide visitor informationNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITHCCC001Use food preparation equipmentNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITHCCC003Prepare and present sandwichesNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITHCCC005Prepare dishes using basic methods of cookeryNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITHCCC018Prepare food to meet special dietary requirementsNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
BSBCMM401Make a presentationNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXFSA002Participate in safe food handling practices

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

SITXFSA003Transport and store food

Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code.

Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.

SITXHRM002Roster StaffNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXINV002Maintain the quality of perishable itemsNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
SITXINV004Control stockNo occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
HLTAID003Provide first aid

Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.

SITHFAB005Prepare and serve espresso coffee

Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.

AIBT/AIBT-I provides approximately 360 hours of unpaid workplace vocational placement.

This includes a minimum of:

  • 36 complete service periods (shifts) for unit SITHIND004 – Work effectively in hospitality service

Completing all the units of competency within this qualification will lead to the issuance of an Advanced Diploma of Hospitality Management (SIT60316) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Every effort is taken to ensure that all elective units recognised for this qualification must be relevant to the work environment and the qualification, maintains the integrity of the AQF alignment and contribute to a valid, industry-supported vocational.

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager

* Completion of an AIBT / AIBT-I qualification does not guarantee an employment outcome.

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