Advanced Diploma of Hospitality Management
VET NATIONAL CODE: SIT60316
Total Duration
104 Weeks
(88 weeks Tuition + 16 weeks Break)
Location
NSW | QLD | TAS Campuses (AIBT)
NSW | QLD Campus (AIBT-I)
Pricing
OffShore Int Student: $17,000 *
OnShore Student Visa Holder: $16,000 *
Domestic Student: 10,200 *
*Total Materials Fee $1,500
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
AIBT
In Class (NSW/QLD/TAS)
AIBT-I
In Class (NSW/QLD)
January, March, June, July, September and October
RTO Code 41138 | CRICOS: 03430J
Australia Institute of Business and Technology – International Pty Ltd (AIBTI) RTO Code 45169 | CRICOS: 03610E
Total number of units = 33
16 core units
Plus 17 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Total Materials Fee – $1,500
Materials fee covers the cost of goods, materials and/or services provided by AIBT/AIBTI to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Printing
- Stationery
- Kitchen consumables
- Uniforms
- Excursions
Core Subjects
SITXWHS004
Elective Subjects
BSBCMM401
*This includes a minimum of:
- 36 complete service periods for unit SITHIND004 – Work effectively in hospitality service
For more information on the course content, visit: https://training.gov.au/Training/Details/SIT60316
A successful completion of Australian Year 12, Diploma or equivalent.Â
A minimum of IELTS 6.0 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
No pre-requisites, only entry requirements
| CODE | TITLE | LICENSING / LEGISLATIVE REQUIREMENTS |
| SITXFSA001 | Use hygienic practices for food safety | Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. |
| SITXFSA003 | Transport and store food | Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code. Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions. |
| HLTAID003 | Provide first aid | Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities. |
| SITHFAB005 | Prepare and serve espresso coffee | Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities. |
| SITXFSA002 | Participate in safe food handling practices | Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors. |
AIBT/AIBTI provides approximately 360 hours of unpaid workplace vocational placement.
This includes a minimum of:
- 36 complete service periods for unit SITHIND004 – Work effectively in hospitality service
Completing all the units of competency within this qualification will lead to the issuance of an Advanced Diploma of Hospitality Management (SIT60316) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
 Every effort is taken to ensure that all elective units recognised for this qualification must be relevant to the work environment and the qualification, maintains the integrity of the AQF alignment and contribute to a valid, industry-supported vocational
Operations Manager
Motel Manager
Area Manager