Certificate IV In Patisserie
VET NATIONAL CODE: SIT40716
(xx wks Tuition + xx wks Holiday breaks)
NSW/QLD/TAS Campuses (AIBT)
OffShore Int Student: $17,000 *
OnShore Student Visa Holder: $16,000 *
Domestic Student: TBA
* Total Material Fee $1,500
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
January, March, June, July, September and October
Chef De Partie
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
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(+61) 1300 128 199