Certificate IV In Patisserie
VET NATIONAL CODE: SIT40716
(88 weeks Tuition + 16 weeks Breaks)
NSW/QLD/TAS Campuses (AIBT)
OffShore Int Student: $17,000 *
OnShore Student Visa Holder: $16,000 *
Domestic Student: TBA
* Total Materials Fee $1,500
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
In Class/Blended (NSW/QLD/TAS)
January, March, June, July, September and October
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
26 core units
Plus 6 elective units
The elective units consist of 6 from the core electives
Of the remaining 6 units
Up to 6 may be from the core electives
You can replace 6 of the core electives with any other 6 subjects (Cert II/ Cert III / Cert IV / Diploma) offered within the school of hospitality
Total Materials Fee – $1,500
Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
*This includes a minimum of:
12 complete service periods for unit SITHCCC011 – Work effectively in hospitality service
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC011
A minimum of IELTS 5.5 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
Chef De Partie
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(+61) 1300 128 199