Certificate IV in Baking

VET NATIONAL CODE: FBP40217

Total Duration

52 Weeks

(48 weeks Tuition + 4 weeks Break)

Location

NSW | QLD | TAS Campuses (AIBT)

Pricing

Tuition Fee - OffShore Int Student: $20,000 *

Tuition Fee - OnShore Student Visa Holder: $18,500 *

*Non-Tuition Fees not included

FBP40217 – Certificate IV in Baking describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form.  After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.

More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
FBP40217
CRICOS Course Code:
AIBT CRICOS CODE: 106672A
Nationally Recognised:
Delivery mode:
AIBT (NSW | QLD | TAS) In Class / In Sheldon’s Training Restaurant
Training Facilities:

Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Ultimo
Sydney NSW 2007

Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122

Hobart Training Kitchen
67 Federal Street North Hobart
Tasmania
7000

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – Monthly intakes except June and December

Study Period

In a year, there are two study periods*:

  • The 1st study period: from January to May (June Break)
  • The 2nd study period: from July to November (December Break)

*Note: Students may be required to continue their study during the June break and December break. The study classes in June and December can be arranged due to special circumstances (e.g., lack of academic progress or under the intervention strategy plan.)

Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:
Total number of units = 14
7 core units plus 7 elective units

Core Subjects

BSBSUS401
Implement and monitor environmentally sustainable work practices
FBPRBK3016
Control and order bakery stock
FBPRBK4004
Develop baked products
FBPRBK4006
Coordinate baking operations
FDFFS4001A
Supervise and maintain a food safety plan
FDFOHS4002A
Maintain OHS processes
SITXHRM001
Coach others in job skills

Elective Subjects

SITHPAT005**
Produce petit fours
SITHPAT006**
Produce desserts
SITHPAT008**
Produce chocolate confectionery
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
BSBSMB405
Monitor and manage small business operations
BSBDIV501
Manage diversity in the workplace
Note: the above selected elective units are subject to change and may be substituted for any of the approved elective units from the training package, that meet with the packaging rules for this qualification as mentioned above.
**Prerequisite requirement:
  • SITXFSA001 – Use hygienic practices for food safety is a prerequisite unit for SITHPAT005 – Produce petit fours SITHPAT006 – Produce desserts SITHPAT008 – Produce chocolate confectionery
Please note all electives are pre-selected by AIBT. For more information on the course content, visit: Training.gov.au/Training/Details/FBP40217

This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.

There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.

  • The VET units need to be deemed ‘equivalent’ for credit transfer to be assigned
  • If the units are ‘not equivalent’ the provider will map the units to identify equivalence in content and learning outcomes (from the updated unit back to the superseded unit)
  • If this is not possible, the provider may need to match the content, but then undertake an RPL process to ascertain competence against each unit of competency.·
  • This would only need to do this once, then can be used for future decisions in the same circumstances.

If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.

Entry requirement:

Academic requirement:
Successful completion of Australian Year 11 or Australian equivalent.
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

HANDLING/ ADMINISTRATION FEES
$200 – (Handling Fee) $900 – (Administration Fee for Visa Assessment for students with a dependent/family)

PLACEMENT FEES
Before commencing placement within Diana School of Community Services, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website.

OSHC FEES
International students must have adequate health insurance while in Australia.
It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www.bupa.com.au/

UNDER 18’S FEES
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.

Other Fees
Additional fees will be incurred for re-enrolment, resubmission, credit transfer and certificate re-issuance. For further information, visit the fees page here.

 

CODETITLELICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001Use hygienic practices for food safety

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

SITXFSA002Participate in safe food handling practices

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

HLTAID003Provide first aidSpecific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
Completing all the units of competency within this qualification will lead to the issuance of a Certificate IV in Baking (FBP40217) including a transcript of all completed units. Students who successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units. AIBT does not guarantee that:
  • completion of an AIBT qualification will lead to an employment outcome; or
  • a learner will successfully complete a training product on its scope of registration; or
  • a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Baker 

Completion of an AIBT qualification does not guarantee an employment outcome.

take the next step

(+61) 1300 128 199​