Certificate IV In Asian Cookery
VET NATIONAL CODE: SIT40816
(xx wks Tuition + xx wks Holiday breaks)
NSW/QLD/TAS Campuses (AIBT)
OffShore Int Student: $17,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $1500
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
January, March, June, July, September and October
Chef De Partie
A minimum of IELTS 5.5 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
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(+61) 1300 128 199