Off-Shore Int Student: $10,000 *
On-Shore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
(+61) 1300 128 199
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
17 core units
Plus 5 elective units
The elective units consist of 2 from the core electives
Of the remaining 3 units
Up to 3 may be from the core electives
You can replace 3 of the core electives with any other 3 subjects (Cert II/ Cert III / Cert IV / Diploma) offered within the school of hospitality
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.