Certificate III in Patisserie
VET NATIONAL CODE: SIT31016
(44 weeks Tuition + 8 weeks Break)
QLD | TAS Campuses (AIBT)
Tuition Fee - OffShore Int Student: $10,000 *
Tuition Fee - OnShore Student Visa Holder: $8,000 *
Total Materials Fee $750
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Prior to commencement of practical work within our Sheldon School of Hospitality, students will be required to complete – HLTSAID003 Provide first aid. This unit is an elective within this qualification and will need to be completed prior to practical work within the Sheldon’s training restaurant.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.
More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
AIBT CRICOS CODE: 093481G
In Class / In Sheldon’s Training Restaurant
Sheldon’s Training Restaurant (NSW)
68 Mountain Street
Sydney NSW 2007
Sheldon’s Training Restaurant (QLD)
235 Nursery Road
Brisbane QLD 4122
UCA – Kingtson (TAS)
42 Jindabyne Road
Kingston TAS 7050
Homebush Campus – Specialised Lab (NSW)
10 Parkview Drive
Sydney Olympic Park
Sydney NSW 2127
The assessment of each unit of competency will take place during the course. Assessments will take form of a theory assessment, activities/quiz, assignment and / or practical activities in a holistic environment. Students may be required to finalise some practical activities away from the classroom. Supplementary evidence will be gathered if required from the course workbook.
AIBT – Monthly intakes except August (December intake online classes only)
RTO Code: 41138 | CRICOS: 03430J
To achieve a Certificate III in Patisserie (SIT31016), a total of 22 units must be completed:
17 Core units
Plus 5 Elective units
|Handling Fee (Administration Fee for Assessment)|
|$200 – Onshore / Offshore Students|
|$900 – Onshore / Offshore Students with a dependant/family|
|Before commencing placement within Diana School of Community Services and Fauchard School of Dental Sciences, students will be required to obtain mandatory documents at their own expense.|
Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website. Dental students are required to pay an additional fee for placement.
|International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSCH) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www. bupa.com.au/|
|Under 18’S Fees|
|We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.|
|Materials fee covers the cost of goods, materials and/or services provided by AIBT / AIBT-I to be used by students in the course of training. Examples are trade tools, class materials, safety wear, uniforms, stationery and excursions. Please refer to Materials Fee for this qualification below.|
Total Materials Fee – $750
Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
For more information on the course content, visit www.training.gov.au
*This includes a minimum of:
12 complete service periods (shifts) for unit SITHCCC011 – Use cookery skills effectively
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC011
A minimum of IELTS 5.5 or equivalent is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager. Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
|SITHCCC001||Use food preparation equipment||SITXFSA001 Use hygienic practices for food safety|
|SITHCCC005||Prepare dishes using basic methods of cookery||SITXFSA001 Use hygienic practices for food safety|
|SITHCCC011||Use cookery skills effectively||SITXFSA001 Use hygienic practices for food safety|
|SITHKOP001||Clean kitchen premises and equipment||SITXFSA001 Use hygienic practices for food safety|
|SITHPAT001||Produce cakes||SITXFSA001 Use hygienic practices for food safety|
|SITHPAT002||Produce gateaux, torten and cakes||SITXFSA001 Use hygienic practices for food safety|
|SITHPAT003||Produce pastries||SITXFSA001 Use hygienic practices for food safety|
|SITHPAT004||Produce yeast-based bakery products||SITXFSA001 Use hygienic practices for food safety|
|SITHPAT005||Produce petits fours||SITXFSA001 Use hygienic practices for food safety|
|SITHPAT006||Produce desserts||SITXFSA001 Use hygienic practices for food safety|
|SITXINV002||Maintain the quality of perishable items||SITXFSA001 Use hygienic practices for food safety|
|SITHFAB005||Prepare and serve espresso coffee||SITXFSA001 Use hygienic practices for food safety|
|CODE||TITLE||LICENSING / LEGISLATIVE REQUIREMENTS|
|SITXFSA001||Use hygienic practices for food safety|
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.
In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
|SITXFSA003||Transport and store food|
Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code.
Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.
|HLTAID003||Provide first aid||Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.|
|SITXFSA002||Participate in safe food handling practices||Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.|
AIBT provides approximately 360 hours of unpaid workplace vocational placement.
This includes a minimum of:
- 12 complete service periods (shifts) for unit SITHCCC011 – Use cookery skills effectively
Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Patisserie (SIT31016) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
* Completion of an AIBT qualification does not guarantee an employment outcome.
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