Certificate III in Patisserie (TAS)
VET NATIONAL CODE: SIT31016
(48 weeks Tuition + 4 weeks Break)
TAS Campus (AIBT)
Tuition Fee - OffShore Int Student: $16,000 *
Tuition Fee - OnShore Student Visa Holder: $14,000 *
*Non-Tuition Fees not included
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.
More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
AIBT CRICOS CODE: 093481G
Sheldon’s Training Restaurant (NSW)
68 Mountain Street
Sydney NSW 2007
Sheldon’s Training Restaurant (QLD)
235 Nursery Road
Brisbane QLD 4122
Hobart Training Kitchen
67 Federal Street North Hobart
AIBT – Monthly intakes except June and December
In a year, there are two study periods*:
- The 1st study period: from January to May (June Break)
- The 2nd study period: from July to November (December Break)
*Note: Students may be required to continue their study during the June break and December break. The study classes in June and December can be arranged due to special circumstances (e.g., lack of academic progress or under the intervention strategy plan.)
*This includes a minimum of:
12 complete service periods (shifts) for unit SITHCCC011 – Use cookery skills effectively.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC011
**This includes a minimum of:
48 complete food service periods (shifts) for unit SITHCCC020 – Work effectively as a cook. For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020
Please note all electives are pre-selected by AIBT.
For more information on the course content, visit:
This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.
There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.
If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
$200 – (Handling Fee) $900 – (Administration Fee for Visa Assessment for students with a dependent/family)
Before commencing placement within Diana School of Community Services, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website.
International students must have adequate health insurance while in Australia.
It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www.bupa.com.au/
UNDER 18’S FEES
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.
Additional fees will be incurred for re-enrolment, resubmission, credit transfer and certificate re-issuance. For further information, visit the fees page here.
|CODE||TITLE||LICENSING / LEGISLATIVE REQUIREMENTS|
|SITXFSA001||Use hygienic practices for food safety||Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.|
|SITXFSA003||Transport and store food||Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code. Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.|
|HLTAID003||Provide first aid||Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.|
|SITXFSA002||Participate in safe food handling practices||Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.|
AIBT provides approximately 360 hours of unpaid workplace vocational placement.
This includes a minimum of:
- 12 complete service periods (shifts) for unit SITHCCC011 – Use cookery skills effectively
Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Patisserie (SIT31016) including a transcript of all completed units. Students who successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
AIBT does not guarantee that:
- completion of an AIBT qualification guarantees an employment outcome; or
- a learner will successfully complete a training product on its scope of registration; or
- a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
Completion of an AIBT qualification does not guarantee an employment outcome.
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