Certificate III In Retail Baking (Cake And Pastry)
VET NATIONAL CODE: FDF30510
FDF30510 - Certificate III in Retail Baking (Cake and Pastry)
has been superseded by
FBP30317 - Certificate III in Cake and Pasty
(44 weeks Tuition + 8 weeks Breaks)
QLD Campus (AIBT-I)
OffShore Int Student: $10,000 *
OnShore Student Visa Holder: $8,000 *
Domestic/Citizen Student: $6,000 *
* Total Material Fee $750
This Qualification covers the retail baking – cake and pastry specialisation within the food processing industry.
In Class (QLD)
January, March, June, July, September and October
13 core units
Plus 3 elective units
Total Materials Fee – $750
Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
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(+61) 1300 128 199