Certificate III In Retail Baking (Cake And Pastry)

Certificate III In Retail Baking (Cake And Pastry)

VET NATIONAL CODE: FDF30510

Total Duration

52 Weeks

(40 wks Tuition + 12 wks Holiday breaks)

Location

QLD Campus (AIBT-I)

Pricing

OffShore Int Student: $10,000 *
OnShore Student Visa Holder: $8,000 *
Domestic/Citizen Student: $6,000 *
* Total Material Fee $750

This Qualification covers the retail baking – cake and pastry specialisation within the food processing industry.

National Code:
FDF30510
CRICOS Course Code:
AIBT-I CRICOS CODE: 095729F
Nationally Recognised:
Delivery mode:
AIBT-I
In Class (QLD)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
Australia Institute of Business and Technology – International Pty Ltd (AIBTI)
RTO Code 45169 / CRICOS: 03610E
Packaging Rules:
Total number of units = 16
13 core units
Plus 3 elective units

Core Subjects

 
FDFFS2001A
Implement the food safety program and procedures
FDFOHS3001A
Contribute to OHS processes
FDFOP2061A
Use numerical applications in the workplace
FDFOP2064A
Provide and apply workplace information
FDFRB2001A
Form and fill pastry products
FDFRB2002A
Prepare fillings
FDFRB3001A
Produce pastry
FDFRB3003A
Produce sponge, cake and cookie batter
FDFRB3004A
Decorate cakes and cookies
FDFRB3006A
Bake sponges, cakes and cookies

FDFRB3007A

Bake pastry products
FDFRB3012A
Diagnose and respond to product and process faults (pastry, cake and cookies*)
MSAENV272B
Participate in environmentally sustainable work practices

Elective Subjects

 
HLTFA301C
Apply first aid
SITHFAB012B
Prepare and serve espresso coffee
TLIA3038A
Control and order stock
 
For more information on the course content, visit: https://training.gov.au/Training/Details/FDF30510


Pastry Cook 

Academic requirement:
A minimum of year 12 or (Australian equivalent) is mandatory
English requirement:
A minimum of IELTS 5.5 is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

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(+61) 1300 128 199​