Certificate III In Retail Baking (Cake And Pastry)
VET NATIONAL CODE: FDF30510
(40 wks Tuition + 12 wks Holiday breaks)
QLD Campus (AIBT-I)
OffShore Int Student: $10,000 *
OnShore Student Visa Holder: $8,000 *
Domestic/Citizen Student: $6,000 *
* Total Material Fee $750
This Qualification covers the retail baking – cake and pastry specialisation within the food processing industry.
January, March, June, July, September and October
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
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(+61) 1300 128 199