Certificate III In Retail Baking (Cake And Pastry)
VET NATIONAL CODE: FDF30510
FDF30510 - Certificate III in Retail Baking (Cake and Pastry)
has been superseded by
FBP30317 - Certificate III in Cake and Pasty
(44 weeks Tuition + 8 weeks Break)
QLD Campus (AIBT-I)
OffShore Int Student: $10,000 *
OnShore Student Visa Holder: $8,000 *
Domestic Student: $6,000 *
* Total Material Fee $750
This Qualification covers the retail baking – cake and pastry specialisation within the food processing industry.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent.
More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
Prior to commencement of practical lessons within our Sheldon School of Hospitality, students will be required to complete – HLTFA301C Apply first aid. This unit is an elective within this qualification and will need to be completed prior to lessons withing our Sheldon’s Training Restaurants. and on completion will issue students with a Statement of Attainment for HLTFA301C Apply first aid.
In Class / In Sheldon’s Training Restaurant
All AIBT-I students enrolled in courses delivered by AIBT-I will be trained and assessed by AIBT (RTO: 41138 | CRICOS: 03430J) trainers and assessors.
AIBT-I – June, July, August, September, October, November & December 2019
13 core units
Plus 3 elective units
Total Materials Fee – $750
Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
A minimum of IELTS 5.5 or equivalent is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
|FDFRB3012A||Diagnose and respond to product and process faults (pastry, cake and cookies)*|
FDFRB2001A Form and fill pastry products
FDFRB2002A Prepare fillings
FDFRB3001A Produce pastry
FDFRB3003A Produce sponge, cake and cookie batter
FDFRB3004A Decorate cake and cookies
FDFRB3006A Bake sponges, cakes and cookies
FDFRB3007A Bake pastry products.
There is no direct link between this Qualification and licensing, legislative and/or regulatory requirements. However, all work must comply with food safety, occupational health and safety (OHS) and environmental regulations and legislation that apply to the workplace.
Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Retail Baking (Cake and Pastry) (FDF30510) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
* Completion of an AIBT-I qualification does not guarantee an employment outcome.
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(+61) 1300 128 199