Certificate III in Retail Baking (Bread)


Total Duration

52 Weeks

(44 weeks Tuition + 8 weeks Break)


QLD Campus (AIBT-I)


OffShore Int Student: $10,000 *

OnShore Student Visa Holder: $8,000 *

Domestic Student: $6,000 *

* Total Material Fee $750

This Qualification covers the retail baking – bread specialisation within the food processing industry. 

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent. 

More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

Please Note: 

Prior to commencement of practical lessons within our Sheldon School of Hospitality, students will be required to complete – HLTFA301C Apply first aid. This unit is an elective within this qualification and will need to be completed prior to lessons withing our Sheldon’s Training Restaurants. and on completion will issue students with a Statement of Attainment for  HLTFA301C Apply first aid. 

National Code:
CRICOS Course Code:
Nationally Recognised:
Delivery mode:


In Class / In Sheldon’s Training Restaurant 

All AIBT-I students enrolled in courses delivered by AIBT-I will be trained and assessed by AIBT (RTO: 41138 | CRICOS: 03430J) trainers and assessors.

A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT-I – June, July, August, September, October, November & December 2019

Awarded by
Australia Institute of Business & Technology – International Pty Ltd (AIBT-I) RTO Code 45169 / CRICOS: 03610E
Packaging Rules:
Total number of units = 13
9 core units
Plus 4 elective units

Total Materials Fee – $750

Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Core Subjects

Implement the food safety program and procedures
Contribute to OHS processes
Use numerical applications in the workplace
Provide and apply workplace information
Produce bread dough
Bake bread
Process dough
Diagnose and respond to product and process faults (bread)*
Participate in environmentally sustainable work practices

Elective Subjects

Deliver and monitor a service to customers
Apply first aid
Prepare and serve espresso coffee
Control and order stock

Please note all electives are pre-selected by AIBT.
For more information on the course content, visit www.training.gov.au

Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent is mandatory
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Units Marked with an asterisk (*) require completion of prerequisite unit/s which is identified under the unit.

FDFRB3011AParticipate in electrical work and competency development activities

Diagnose and respond to product and process faults (bread)*

FDFRB3002A Produce bread dough

FDFRB3005A Bake bread

FDFRB3010A Process dough


There is no direct link between this Qualification and licensing, legislative and/or regulatory requirements. However, all work must comply with food safety, occupational health and safety (OHS) and environmental regulations and legislation that apply to the workplace.

Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Retail Baking  (FDF30610) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Bread Baker

* Completion of an AIBT-I qualification does not guarantee an employment outcome.

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