Certificate III in Commercial Cookery

VET NATIONAL CODE: SIT30816

Total Duration

52 Weeks

(44 weeks Tuition + 8 weeks Break)

Location

NSW | QLD | TAS Campuses (AIBT)

Pricing

Tuition Fee - OffShore Int Student: $10,000 *

Tuition Fee - OnShore Student Visa Holder: $8,000*

Total Materials Fee $750

SIT30816 – Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form.  After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.

More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT30816
CRICOS Course Code:
AIBT CRICOS CODE: 093480J
Nationally Recognised:
Delivery mode:

AIBT (NSW | QLD | TAS)

In Class / In Sheldon’s Training Restaurant

Training Facilities:

Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Ultimo
Sydney NSW 2007

Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122

UCA – Kingtson (TAS)
Commercial Kitchen
42 Jindabyne Road
Kingston TAS  7050

Specialised Labs:

Homebush Campus – Specialised Lab (NSW)
10 Parkview Drive
Sydney Olympic Park
Sydney NSW 2127

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – Monthly intakes except August (December intake online classes only)

Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:

Total number of units = 25

21 core units

Plus 4 elective units

Handling Fee (Administration Fee for Assessment)
$200 – Onshore / Offshore Students
$900 – Onshore / Offshore Students with a dependant/family
Placement Fees
Before commencing placement within Diana School of Community Services and Fauchard School of Dental Sciences, students will be required to obtain mandatory documents at their own expense.
Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website. Dental students are required to pay an additional fee for placement.
OSHC Fees
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSCH) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www. bupa.com.au/
Under 18’S Fees
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.
Materials Fee
Materials fee covers the cost of goods, materials and/or services provided by AIBT / AIBT-I to be used by students in the course of training. Examples are trade tools, class materials, safety wear, uniforms, stationery and excursions. Please refer to Materials Fee for this qualification below.

Total Materials Fee – $750

Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Core Subjects

BSBSUS201
Participate in environmentally sustainable work practices
BSBWOR203
Work effectively with others
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC006
Prepare appetisers and salads
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC008
Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC019
Produce cakes, pastries and breads
SITHCCC020*
Work effectively as a cook
SITHKOP001
Clean kitchen premises and equipment
SITHKOP002
Plan and cost basic menus
SITHPAT006
Produce desserts
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXINV002
Maintain the quality of perishable items
SITXWHS001
Participate in safe work practices

Elective Subjects

HLTAID003
Provide first aid
SITXINV003
Purchase goods
SITXINV001
Receive and store stock
SITXFSA003
Transport and store food
Please note all electives are pre-selected by AIBT. For more information on the course content, visit www.training.gov.au
*This includes a minimum of: 48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook. For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020
Entry requirement:
Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent is mandatory.
English requirement:
A minimum of IELTS 5.5 or equivalent is required. This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager. Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required. International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

SITHFAB005Prepare and serve espresso coffeeSITXFSA001 Use hygienic practices for food safety

CODETITLEPRE-REQUISITE
SITHCCC001Use food preparation equipmentSITXFSA001 Use hygienic practices for food safety
SITHCCC005Prepare dishes using basic methods of cookerySITXFSA001 Use hygienic practices for food safety
SITHCCC006Prepare appetisers and saladsSITXFSA001 Use hygienic practices for food safety
SITHCCC007Prepare stocks, sauces and soupsSITXFSA001 Use hygienic practices for food safety
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC012Prepare poultry dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC013Prepare seafood dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC014Prepare meat dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC018Prepare food to meet special dietary requirementsSITXFSA001 Use hygienic practices for food safety
SITHCCC019Produce cakes, pastries and breadsSITXFSA001 Use hygienic practices for food safety
SITHCCC020Work effectively as a cookSITXFSA001 Use hygienic practices for food safety
SITHKOP001Clean kitchen premises and equipmentSITXFSA001 Use hygienic practices for food safety
SITHPAT006Produce dessertsSITXFSA001 Use hygienic practices for food safety
SITXINV002Maintain the quality of perishable itemsSITXFSA001 Use hygienic practices for food safety
SITHPAT002Produce gateaux, torten and cakesSITXFSA001 Use hygienic practices for food safety
SITHCCC003Prepare and present sandwichesSITXFSA001 Use hygienic practices for food safety
SITHCCC004Package prepared foodstuffsSITXFSA001 Use hygienic practices for food safety
CODETITLELICENSING / LEGISLATIVE REQUIREMENTS
SITXFSA001Use hygienic practices for food safety

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

SITXFSA003Transport and store food

Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code.

Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.

HLTAID003Provide first aidSpecific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
SITXFSA002Participate in safe food handling practicesFood safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

AIBT provides approximately 360 hours of unpaid workplace vocational placement.

This includes a minimum of:

  • 48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook

Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Commercial Cookery (SIT30816) including a transcript of all completed units. Students who successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

AIBT does not guarantee that:

  • completion of an AIBT qualification will lead to an employment outcome; or
  • a learner will successfully complete a training product on its scope of registration; or
  • a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Cook

Completion of an AIBT qualification does not guarantee an employment outcome.

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