Certificate III in Commercial Cookery
VET NATIONAL CODE: SIT30816
(44 weeks Tuition + 8 weeks Break)
NSW/QLD/TAS Campuses (AIBT)
OffShore Int Student: $10,000 *
OnShore Student Visa Holder: $8,000*
Domestic/Citizen Student: $6,000*
* Total Materials Fee $750
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
In Class/Blended (NSW/QLD/TAS)
January, March, June, July, September and October
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
21 core units
Plus 4 elective units
The elective units consist of 4 from the core electives
Of the remaining 4 units
Up to 4 may be from the core electives
You can replace 4 of the core electives with any other 4 subjects (Cert II/ Cert III / Cert IV / Diploma) offered within the school of hospitality
Total Materials Fee – $750
Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
*This includes a minimum of:
48 complete service periods for unit SITHCCC020 – Work effectively in hospitality service
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020
A minimum of IELTS 5.5 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
There are no pre-requisites requried for this qualification
|CODE||TITLE||LICENSING / LEGISLATIVE REQUIREMENTS|
|SITXFSA001||Use hygienic practices for food safety||Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.|
|SITXFSA003||Transport and store food||Food handlers involved in transporting and storing food must comply with the requirements contained within the Australia New Zealand Food Standards Code. Businesses may be required to implement a food safety program and food handlers would need to comply with the transportation provisions.|
|HLTAID003||Provide first aid||Specific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.|
|SITXFSA002||Participate in safe food handling practices||Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.|
AIBT provides approximately 360 hours of unpaid workplace vocational placement.
This includes a minimum of:
- 48 complete service periods for unit SITHCCC020 – Work effectively as a cook
Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Commercial Cookery (SIT30816) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
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(+61) 1300 128 199