Certificate III In Commercial Cookery
VET NATIONAL CODE: SIT30816
(xx wks Tuition + xx wks Holiday breaks)
NSW/QLD/TAS Campuses (AIBT)
OffShore Int Student: $10,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $750
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
In Class/Blended (NSW/QLD/TAS)
January, March, June, July, September and October
21 core units
Plus 4 elective units
The elective units consist of 4 from the core electives
Of the remaining 4 units
Up to 4 may be from the core electives
You can replace 4 of the core electives with any other 4 subjects (Cert II/ Cert III / Cert IV / Diploma) offered within the school of hospitality
A minimum of IELTS 5.5 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
take the next step
(+61) 1300 128 199