Certificate III in Patisserie +
Certificate IV in Patisserie
VET NATIONAL CODE: SIT31016 | SIT40716
(92 weeks Tuition + 12 weeks Break)
QLD | TAS Campuses (AIBT)
Tuition Fee - OffShore Int Student: $19,500 *
Tuition Fee - OnShore Student Visa Holder: $17,500*
*Non-Tuition Fees not included
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
SIT40716 – Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.
More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
In Class / In Sheldon’s Training Restaurant
Sheldon’s Training Restaurant (NSW)
68 Mountain Street
Sydney NSW 2007
Sheldon’s Training Restaurant (QLD)
235 Nursery Road
Brisbane QLD 4122
Hobart Training Kitchen
67 Federal Street North Hobart
Homebush Campus – Specialised Lab (NSW)
10 Parkview Drive
Sydney Olympic Park
Sydney NSW 2127
AIBT – Monthly intakes except August (December intake online classes only)
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
Please confirm with Sales Manager and Head of Sheldon School of Hospitality
Units of Competencies
*This includes a minimum of:
- 12 complete service periods (shifts) for unit SITHKOP005 – Coordinate cooking operations.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHKOP005
- 12 complete service periods (shifts) for unit SITHCCC011 – Use cookery skills effectively.
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC011
A minimum of IELTS 5.5 or equivalent is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
HANDLING/ ADMINISTRATION FEES
$200 – (Handling Fee)
$900 – (Administration Fee for Visa Assessment for students with a dependent/family)
Before commencing placement within Diana School of Community Services, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents.
More information on these mandatory required documents can be identified on each individual course page
on our website.
International students must have adequate health insurance while in Australia.
It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care.
You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website:
UNDER 18’S FEES
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week.
Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
AIBT provides approximately 360 hours in total of unpaid workplace Vocational Placement.
Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Patisserie (SIT31016) and Certificate IV in Patisserie (SIT40716) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
AIBT does not guarantee that:
- completion of an AIBT qualification will lead to an employment outcome; or
- a learner will successfully complete a training product on its scope of registration; or
- a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
Chef de Partie
* Completion of an AIBT qualification does not guarantee an employment outcome.
take the next step
(+61) 1300 128 199