Cert III / Cert IV In Patisserie

VET NATIONAL CODE: SIT31016 / SIT40716

Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Breaks)

Location

QLD/TAS Campuses (AIBT)

Pricing

OffShore Int Student: $18,000 *

OnShore Student Visa Holder: TBA

Domestic/Citizen Student: TBA

* Total Materials Fee $1,500

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

National Code:
SIT31016 / SIT40716
CRICOS Course Code:
093481G / 093479B
Nationally Recognised:
Delivery mode:
In Class/Blended (QLD/TAS)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:

January, March, June, July, September and October

Awarded by

Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Academic requirement:
A minimum of year 12 or (Australian equivalent) is mandatory
English requirement:
A minimum of IELTS 5.5 is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

Chef De Partie
Chef Patissier

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(+61) 1300 128 199​