Cert III / Cert IV In Patisserie

VET NATIONAL CODE: SIT31016 / SIT40716

Total Duration

104 Weeks

(xx wks Tuition + xx wks Holiday breaks)

Location

QLD/TAS Campuses (AIBT)

Pricing

OffShore Int Student: $18,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $1500

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

National Code:
SIT31016 / SIT40716
CRICOS Course Code:
093481G / 093479B
Nationally Recognised:
Delivery mode:
In Class/Blended (QLD/TAS)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
Australia Institute of Business and Technology RTO Code 41138
Packaging Rules:
TBC

Chef De Partie
Chef Patissier

Academic requirement:
A minimum of year 12 or (Australian equivalent) is mandatory
English requirement:
A minimum of IELTS 5.5 is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

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(+61) 1300 128 199​