Certificate III in Patisserie | Certificate IV in Patisserie
VET NATIONAL CODE: SIT31016 | SIT40716
(88 weeks Tuition + 16 weeks Break)
QLD/TAS Campuses (AIBT)
OffShore Int Student: $18,000 *
OnShore Student Visa Holder: $16,000*
Domestic Student: $10,800*
* Total Materials Fee $1,500
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent.
More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
In Class / In Sheldon’s Training Restaurant
AIBT – from 7th October 2019 & November & December 2019
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
Please confirm with Sales Manager and Head of Sheldon School of Hospitality
Total Materials Fee – $1,500
Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
For more information regarding units and complete service periods required for this Package please confirm with sales manager and Head of Sheldon School of Hospitality.
A minimum of IELTS 5.5 or equivalent is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
There are no pre-requisites required for this qualification
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
AIBT provides approximately 360 hours in total of unpaid workplace Vocational Placement.
Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Patisserie (SIT31016) and Certificate IV in Patisserie (SIT40716) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
Chef De Partie
* Completion of an AIBT qualification does not guarantee an employment outcome.
take the next step
(+61) 1300 128 199