Cert III / Cert IV In Commercial Cookery


Total Duration

104 Weeks

(xx wks Tuition + xx wks Holiday breaks)


QLD Campus (AIBT)


OffShore Int Student: $18,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $1500

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

National Code:
SIT30816 / SIT40516
CRICOS Course Code:
093480J / 095244E
Nationally Recognised:
Delivery mode:
In Class/Blended (QLD)
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:

January, March, June, July, September and October

Awarded by
Australia Institute of Business and Technology RTO Code 41138
Packaging Rules:

Chef (Small restaurant or cafe)
Chef de Partie (Large Hotel)

Entry requirement:

Academic requirement:
A minimum of year 12 or (Australian equivalent) is mandatory
English requirement:
A minimum of IELTS 5.5 is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

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(+61) 1300 128 199​