Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery

Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery

VET NATIONAL CODE: SIT30816 | SIT40516

Total Duration

104 Weeks

(88 weeks Tuition + 16 weeks Break)

Location

QLD Campus (AIBT)

Pricing

OffShore Int Student: $18,000 *

OnShore Student Visa Holder: $16,000*

Domestic Student: $10,800*

* Total Materials Fee $1,500

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete a Student Pre-Enrolment Form and have a consultation with our Enrolments Team, Sales Manager or Sales Agent. 

More information on Student Pre-Enrolment Consultation is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT30816 / SIT40516
CRICOS Course Code:
093480J / 095244E
Nationally Recognised:
Delivery mode:
AIBT (QLD)
In Class / In Sheldon’s Training Restaurant
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:
AIBT – from October 7th 2019
Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Total Materials Fee – $1,500

Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.

The Materials Fees in this qualification include:

  • Class materials
  • Printing
  • Stationery
  • Kitchen consumables
  • Operational cost of Training Restaurant 
  • Uniforms
  • Excursions

For more information regarding units and complete service periods (shifts) required for this Package please confirm with sales manager and Head of Sheldon School of Hospitality. 

Entry requirement:

Academic requirement:
Successful completion of Australian Year 12 or Australian equivalent is mandatory
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

There are no pre-requisites required for this qualification

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

AIBT provides approximately 360 hours in total of unpaid workplace Vocational Placement.  

For more information regarding complete service periods (shifts) required please confirm with sales manager and Head of Sheldon School of Hospitality. 

Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Commercial Cookery (SIT30816) and Certificate IV in Commercial Cookery (SIT40516)  including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

Chef (Small restaurant or cafe)
Chef de Partie (Large Hotel)

* Completion of an AIBT qualification does not guarantee an employment outcome.

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(+61) 1300 128 199​