Certificate III in Asian Cookery +
Certificate IV in Asian Cookery


Total Duration

104 Weeks

(92 weeks Tuition + 12 weeks Break)


NSW | QLD | TAS Campuses (AIBT)


Tuition Fee - OffShore Int Student: $19,500 *

Tuition Fee - OnShore Student Visa Holder: $17,500*

*Non-Tuition Fees not included

SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

SIT40816 – Certificate IV in Asian Cookery reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form.  After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.

More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
SIT31116 / SIT40816
CRICOS Course Code:
093487B/ 093488A
Nationally Recognised:
Delivery mode:
In Class / In Sheldon’s Training Restaurant
Training Facilities:

Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Sydney NSW 2007

Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122

Hobart Training Kitchen
67 Federal Street North Hobart

Specialised Labs:

Homebush Campus – Specialised Lab (NSW)
10 Parkview Drive
Sydney Olympic Park
Sydney NSW 2127


A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – Monthly intakes except August (December intake online classes only)

Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:

Please confirm with Sales Manager and Head of Sheldon School of Hospitality

Units of Competencies

Manage diversity in the workplace
Implement and monitor environmentally sustainable work practices
Use food preparation equipment
Prepare dishes using basic methods of Asian cookery
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian salads
Prepare Asian rice and noodles
Prepare Asian cooked dishes
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost basic menus
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Lead and manage people
Maintain the quality of perishable items
Monitor work operations
Implement and monitor work health and safety practices
Participate in environmentally sustainable work practices
Work effectively with others
Clean kitchen premises and equipment
Participate in safe work practices
Receive and store stock
Purchase goods
Create and use databases
*This includes a minimum of:
Entry requirement:

Academic requirement:
Successful completion of Australian Year 10 or Australian equivalent.
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

SITHCCC001Use food preparation equipmentSITXFSA001 Use hygienic practices for food safety
SITHASC001Prepare dishes using basic methods of Asian cookerySITXFSA001 Use hygienic practices for food safety
SITHASC002Prepare Asian appetisers and snacksSITXFSA001 Use hygienic practices for food safety
SITHASC003Prepare Asian stocks and soupsSITXFSA001 Use hygienic practices for food safety
SITHASC004Prepare Asian sauces, dips and accompanimentsSITXFSA001 Use hygienic practices for food safety
SITHASC005Prepare Asian saladsSITXFSA001 Use hygienic practices for food safety
SITHASC006Prepare Asian rice and noodlesSITXFSA001 Use hygienic practices for food safety
SITHASC008Prepare Asian cooked dishesSITXFSA001 Use hygienic practices for food safety
SITHCCC018Prepare food to meet special dietary requirementsSITXFSA001 Use hygienic practices for food safety
SITHCCC020Work effectively as a cookSITXFSA001 Use hygienic practices for food safety
SITHKOP001Clean kitchen premises and equipmentSITXFSA001 Use hygienic practices for food safety
SITHKOP005Coordinate cooking operationsSITXFSA001 Use hygienic practices for food safety
SITXINV002Maintain the quality of perishable itemsSITXFSA001 Use hygienic practices for food safety

Handling Fee (Administration Fee for Assessment)
$200 – Onshore / Offshore Students
$900 – Onshore / Offshore Students with a dependant/family
Placement Fees
Before commencing placement within Diana School of Community Services, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website.
International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSCH) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www.bupa.com.au/
Under 18’S Fees
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.


No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

AIBT provides approximately 360 hours in total of unpaid workplace Vocational Placement.  

For more information regarding complete service periods (shifts) required please confirm with sales manager and Head of Sheldon School of Hospitality. 

Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Asian Cookery (SIT31116) and Certificate IV in Asian Cookery (SIT40816) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.

AIBT does not guarantee that:

  • completion of an AIBT qualification will lead to an employment outcome; or
  • a learner will successfully complete a training product on its scope of registration; or
  • a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Asian Chef 
Chef De Partie

Completion of an AIBT qualification does not guarantee an employment outcome.

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