Certificate III in Asian Cookery +
Certificate IV in Asian Cookery
VET NATIONAL CODE: SIT31116 / SIT40816
(88 weeks Tuition + 16 weeks Break)
QLD | TAS Campuses (AIBT)
Tuition Fee - OffShore Int Student: $18,000 *
Tuition Fee - OnShore Student Visa Holder: $16,000*
Total Materials Fee $1,500
SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
SIT40816 – Certificate IV in Asian Cookery reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Important – Pre-Enrolment Information:
Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.
More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au
In Class / In Sheldon’s Training Restaurant
Sheldon’s Training Restaurant (NSW)
68 Mountain Street
Sydney NSW 2007
Sheldon’s Training Restaurant (QLD)
235 Nursery Road
Brisbane QLD 4122
UCA – Kingtson (TAS)
42 Jindabyne Road
Kingston TAS 7050
Homebush Campus – Specialised Lab (NSW)
10 Parkview Drive
Sydney Olympic Park
Sydney NSW 2127
AIBT – Monthly intakes except August (December intake online classes only)
Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
Please confirm with Sales Manager and Head of Sheldon School of Hospitality
|Handling Fee (Administration Fee for Assessment)|
|$200 – Onshore / Offshore Students|
|$900 – Onshore / Offshore Students with a dependant/family|
|Before commencing placement within Diana School of Community Services and Fauchard School of Dental Sciences, students will be required to obtain mandatory documents at their own expense.|
Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website. Dental students are required to pay an additional fee for placement.
|International students must have adequate health insurance while in Australia. It is a condition of your visa that you have Overseas Student Health Cover (OSCH) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www. bupa.com.au/|
|Under 18’S Fees|
|We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.|
|Materials fee covers the cost of goods, materials and/or services provided by AIBT / AIBT-I to be used by students in the course of training. Examples are trade tools, class materials, safety wear, uniforms, stationery and excursions. Please refer to Materials Fee for this qualification below.|
Total Materials Fee – $1,500
Materials fee covers the cost of goods, materials and / or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
Units of Competencies
- 12 complete service periods (shifts) for unit SITHKOP005 – Coordinate cooking operations. For more information on the course content, visit: https://training.gov.au/Training/Details/SITHKOP005
- 48 complete service periods (shifts) for unit SITHCCC020 – Work effectively as a cook. For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020
A minimum of IELTS 5.5 or equivalent is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager.
Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
|SITHCCC001||Use food preparation equipment||SITXFSA001 Use hygienic practices for food safety|
|SITHASC001||Prepare dishes using basic methods of Asian cookery||SITXFSA001 Use hygienic practices for food safety|
|SITHASC002||Prepare Asian appetisers and snacks||SITXFSA001 Use hygienic practices for food safety|
|SITHASC003||Prepare Asian stocks and soups||SITXFSA001 Use hygienic practices for food safety|
|SITHASC004||Prepare Asian sauces, dips and accompaniments||SITXFSA001 Use hygienic practices for food safety|
|SITHASC005||Prepare Asian salads||SITXFSA001 Use hygienic practices for food safety|
|SITHASC006||Prepare Asian rice and noodles||SITXFSA001 Use hygienic practices for food safety|
|SITHASC008||Prepare Asian cooked dishes||SITXFSA001 Use hygienic practices for food safety|
|SITHCCC018||Prepare food to meet special dietary requirements||SITXFSA001 Use hygienic practices for food safety|
|SITHCCC020||Work effectively as a cook||SITXFSA001 Use hygienic practices for food safety|
|SITHKOP001||Clean kitchen premises and equipment||SITXFSA001 Use hygienic practices for food safety|
|SITHKOP005||Coordinate cooking operations||SITXFSA001 Use hygienic practices for food safety|
|SITXINV002||Maintain the quality of perishable items||SITXFSA001 Use hygienic practices for food safety|
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
AIBT provides approximately 360 hours in total of unpaid workplace Vocational Placement.
For more information regarding complete service periods (shifts) required please confirm with sales manager and Head of Sheldon School of Hospitality.
Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Asian Cookery (SIT31116) and Certificate IV in Asian Cookery (SIT40816) including a transcript of all completed units. Students that successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
AIBT does not guarantee that:
- completion of an AIBT qualification will lead to an employment outcome; or
- a learner will successfully complete a training product on its scope of registration; or
- a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
Chef De Partie
Completion of an AIBT qualification does not guarantee an employment outcome.
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