Cert III / Cert IV In Asian Cookery

VET NATIONAL CODE: SIT31116 / SIT40816

Total Duration

104 Weeks

(xx wks Tuition + xx wks Holiday breaks)

Location

NSW/QLD/TAS Campuses (AIBT)

Pricing

OffShore Int Student: $18,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $1500

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

National Code:
SIT31116 / SIT40816
CRICOS Course Code:
093487B / 093488A
Nationally Recognised:
Delivery mode:
In Class/Blended (NSW/QLD/TAS)
Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Start dates:
Beginning of every month except April, August, December (Vacation)
Awarded by
Australia Institute of Business and Technology RTO Code 41138
Packaging Rules:
TBC

Chef 
Asian Chef 
Chef De Partie

Entry requirement:
Academic requirement:
A minimum of year 11 or (Australian equivalent) is mandatory
English requirement:
A minimum of IELTS 5.5 is required.
This is a generic entry requirement. For more specific indicators, please refer to your Sales Manager. Please note if you hold a passport from any sub continent country, a minimum IELTS of 6 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

take the next step

(+61) 1300 128 199​