Certificate III in Cake and Pastry

VET NATIONAL CODE: FBP30317

Total Duration

52 Weeks

(48 weeks Tuition + 4 weeks Break)

Location

NSW | QLD | TAS Campuses (AIBT)

Pricing

Tuition Fee - OffShore Int Student: $12,000 *

Tuition Fee - OnShore Student Visa Holder: $11,500 *

*Non-Tuition Fees not included

FBP30317 – Certificate III in Cake and Pastry describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form.  After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.

More information on Student Pre-Enrolment and Application Process is available on the ‘Get Started’ Tab on our website homepage www.aibtglobal.edu.au

National Code:
FBP30317
CRICOS Course Code:
AIBT CRICOS CODE: 106671B
Nationally Recognised:
Delivery mode:
AIBT (NSW | QLD | TAS) In Class / In Sheldon’s Training Restaurant
Training Facilities:

Sheldon’s Training Restaurant (NSW)
Shop 7
68 Mountain Street
Ultimo
Sydney NSW 2007

Sheldon’s Training Restaurant (QLD)
Shop 7
235 Nursery Road
Mount Gravatt
Brisbane QLD 4122

Hobart Training Kitchen
67 Federal Street North Hobart
Tasmania
7000

Assessment:
A variety of assessment methods form part of this course including written assignments, presentations, portfolios of work, role plays and projects.
Intake Dates:

AIBT – Monthly intakes except June and December

Study Period

In a year, there are two study periods*:

  • The 1st study period: from January to May (June Break)
  • The 2nd study period: from July to November (December Break)

*Note: Students may be required to continue their study during the June break and December break. The study classes in June and December can be arranged due to special circumstances (e.g., lack of academic progress or under the intervention strategy plan.)

Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

RTO Code 41138 | CRICOS: 03430J

Packaging Rules:
Total number of units = 15
11 core units plus 4 elective units.

Core Subjects

 
FBPRBK2002
Use food preparation equipment to prepare fillings
FBPRBK3001
Produce laminated pastry products
FBPRBK3002
Produce non laminated pastry products
FBPRBK3008
Produce sponge cake products
FBPRBK3009
Produce biscuit and cookie products
FBPRBK3010
Produce cake and pudding products
FBPRBK3013
Schedule and produce cake and pastry production
FBPRBK3018
Produce basic artisan products
FDFFS2001A
Implement the food safety program and procedures
FDFOHS2001A
Participate in OHS processes
FDFOP2061A
Use numerical applications in the workplace

Elective Subjects

 
FBPRBK4003**
Produce gateaux, tortes and entremets
SITXHRM001
Coach others in job skills
FBPOPR3002**
Prepare food products using basic cooking methods
HLTAID003
Provide first aid
 
Note: the above selected elective units are subject to change and may be substituted for any of the approved elective units from the training package, that meet with the packaging rules for this qualification as mentioned above.
 

**Prerequisite requirement:

    • FBPRBK3010 – Produce cake and pudding products
      is a prerequisite unit of
      FBPRBK4003 – Produce gateaux, tortes and entremets.
    • FDFFS2001A – Implement the food safety program and procedures
      is a prerequisite unit of
      FBPOPR3002 – Prepare food products using basic cooking methods.

Please note all electives are pre-selected by AIBT. For more information on the course content, visit:
Training.gov.au/Training/Details/FBP30317

This qualification must be delivered as per the packaging rules, even if a core unit/named elective has been superseded, until such time as the qualification has been updated and this update is reflected on the National Register, training.gov.au, and is listed on the RTO’s Scope of Registration.

There are many situations where it is considered beneficial for the student to receive the updated training that reflects the current skill needs of the relevant industry so a provider may choose to deliver the updated unit, issue a statement of attainment for those unit/s and then provide credit transfer – by mapping backwards – to the units named within the qualification.

      • The VET units need to be deemed ‘equivalent’ for credit transfer to be assigned
      • If the units are ‘not equivalent’ the provider will map the units to identify equivalence in content and learning outcomes (from the updated unit back to the superseded unit)
      • If this is not possible, the provider may need to match the content, but then undertake an RPL process to ascertain competence against each unit of competency.·
      • This would only need to do this once, then can be used for future decisions in the same circumstances.

If this still does not ascertain a ‘competent’ result, the student may need to undertake gap training against the destination qualification.

Entry requirement:

Academic requirement:
Successful completion of Australian Year 11 or Australian equivalent.
English requirement:

A minimum of IELTS 5.5 or equivalent is required.

International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.

HANDLING/ ADMINISTRATION FEES
$200 – (Handling Fee) $900 – (Administration Fee for Visa Assessment for students with a dependent/family)

PLACEMENT FEES
Before commencing placement within Diana School of Community Services, students will be required to obtain mandatory documents at their own expense. Students will be notified via email on when to obtain these documents. More information on these mandatory required documents can be identified on each individual course page on our website.

OSHC FEES
International students must have adequate health insurance while in Australia.
It is a condition of your visa that you have Overseas Student Health Cover (OSHC) for the full duration of your student visa. Overseas Student Health Cover (OSHC) is insurance to assist international students meet the costs of medical and hospital care. You can organise your own OSHC or we can assist you, as AIBT/ AIBT-I has an agreement with Bupa, one of Australia’s major health insurance providers. For more information, please visit their website: https://www.bupa.com.au/

UNDER 18’S FEES
We are partnered with Australian Homestay Network (AHN) – Australia’s Largest Homestay provider. The homestay fee includes 3 meals and all amenities and may cost up to $350/week. Please visit https://www.homestaynetwork.org/students/pricing/ for more information about our prices in each campus location.

Other Fees
Additional fees will be incurred for re-enrolment, resubmission, credit transfer and certificate re-issuance. For further information, visit the fees page here.

 

CODETITLELICENSING / LEGISLATIVE REQUIREMENTS
HLTAID003Provide first aidSpecific licensing /regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
Completing all the units of competency within this qualification will lead to the issuance of a Certificate III in Cake and Pastry (FBP30317) including a transcript of all completed units. Students who successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units. AIBT does not guarantee that:
  • completion of an AIBT qualification will lead to an employment outcome; or
  • a learner will successfully complete a training product on its scope of registration; or
  • a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Pastrycook 

Completion of an AIBT qualification does not guarantee an employment outcome.

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