Certificate III In Asian Cookery
VET NATIONAL CODE: SIT31116
(44 weeks Tuition + 8 weeks Breaks)
NSW/QLD/TAS Campuses (AIBT)
OffShore Int Student: $10,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Materials Fee $750
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
In Class/Blended (NSW/QLD/TAS)
January, March, June, July, September and October
Australia Institute of Business and Technology (AIBT)
RTO Code 41138 | CRICOS: 03430J
19 core units
Plus 6 elective units
Elective units must be relevant to the work outcome, local industry requirements and the qualification level.
Total Materials Fee – $750
Materials fee covers the cost of goods, materials and/or services provided by AIBT to be used by students in the course of training.
The Materials Fees in this qualification include:
- Class materials
- Kitchen consumables
- Operational cost of Training Restaurant
Provide first aid
*This includes a minimum of:
48 complete service periods for unit SITHCCC020 – Work effectively in hospitality service
For more information on the course content, visit: https://training.gov.au/Training/Details/SITHCCC020
A minimum of IELTS 5.5 is required.
International Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS) according to the English Learning Matrix.
take the next step
(+61) 1300 128 199