Certificate III In Asian Cookery
VET NATIONAL CODE: SIT31116
(xx wks Tuition + xx wks Holiday breaks)
NSW/QLD/TAS Campuses (AIBT)
OffShore Int Student: $10,000 *
OnShore Student Visa Holder: TBA
Domestic/Citizen Student: TBA
* Total Material Fee $750
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
19 core units
Plus 6 elective units
Elective units must be relevant to the work outcome, local industry requirements and the qualification level.
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