*$750 Material Fee per annum
On-Shore Int Student Pricing: $12,000
Domestic/Citizen Student Pricing: $9,000
(+61) 1300 128 199
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
In class Mount Gravatt
Blended (Virtual Training and In class)
26 core units
plus 6 elective units
The elective units consist of 6 from the core electives
Of the remaining 6 units
Up to 6 may be from the core electives
You can replace 6 of the core electives with any other 6 subjects (Cert II/ Cert III / Cert IV / Diploma) offered within the school of hospitality