*$750 Material Fee per annum
On-Shore Int Student Pricing: $12,000
Domestic/Citizen Student Pricing: $9,000
(+61) 1300 128 199
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs, and cafés.
In class Mount Gravatt
Blended (Virtual Training and In class)
30 core units
plus 7 elective units
The elective units can be any mentioned below or any subjects (Cert II/ Cert III / Cert IV / Diploma) offered within the school of hospitality or any other training package
Chef De Partie