*$750 Material Fee per annum
On-Shore Int Student Pricing: $8,000
Domestic/Citizen Student Pricing: $6,000
(+61) 1300 128 199
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafés.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
In class Mount Gravatt
Blended (Virtual Training and In class)
27 core units
plus 7 elective units
Elective units must be relevant to the work outcome, local industry requirements and the qualification level.